JALAPENO DEVILED EGGS
Add a bit of Mexican flair to your deviled eggs with a twist. They pack a big punch of flavor from the fresh and pickled jalapenos along with the pickled jalapeno juice. The filling is super creamy. Sprinkling cilantro on tops adds freshness and flavor to the deviled eggs. Make these ahead of time because they're even better...
Provided by Cathy @mexicanappetizersandmore.com
Categories Other Appetizers
Time 20m
Number Of Ingredients 11
Steps:
- 1. In a pot boil eggs for 10 minutes on stove top over medium heat.
- 2. Let eggs cool or submerge in cold water for a few minutes.
- 3. Peel eggshells off, slice all eggs in half and remove yolks carefully with a spoon. Place yolks in a bowl.
- 4. With a fork break hard yolks apart.
- 5. Add all ingredients except toppings.
- 6. Mix well.
- 7. With a spoon add mixture back into egg whites. Garnish with chopped chives and cilantro. Refrigerate for 30 minutes and serve. Enjoy!
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Kurstina Esparon
[email protected]I love these deviled eggs! They're so creamy and delicious. I could eat them every day.
Small Shaq TV
[email protected]These deviled eggs are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
mk sidik
[email protected]I made these deviled eggs for my son's birthday party, and they were a huge hit! The kids loved them.
Play Point
[email protected]These deviled eggs are a bit too spicy for me, but my husband loves them.
Lhw1 Bhoun
[email protected]I'm not sure what I did wrong, but my deviled eggs turned out really runny. I had to throw them out.
Choiyan Md.choiyan
[email protected]These deviled eggs are just okay. They're not bad, but they're not great either.
Norishy Vincent
[email protected]I've tried making these deviled eggs several times, but I can never seem to get them right. They're always too runny or too dry.
Chand Jani
[email protected]These deviled eggs are a waste of time. They're not worth the effort.
Bbbhk Bbbh look
[email protected]I followed the recipe exactly, but my deviled eggs didn't turn out as good as I expected. They were a bit bland.
Ahmad Attaullah
[email protected]These deviled eggs are a bit too spicy for my taste, but they're still pretty good.
Habiballah Amir
[email protected]I'm not a huge fan of deviled eggs, but these ones are actually pretty good. The jalapeño adds a nice kick of heat that I really enjoy.
T.T Tv
[email protected]These deviled eggs are the perfect combination of spicy and creamy. They're sure to be a hit at your next party.
Eleanor McKenzie
[email protected]I love the addition of bacon to these deviled eggs. It adds a smoky flavor that really takes them to the next level.
Ma Khine
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a fun and easy snack to make.
rabinkhan rafi
[email protected]I've made these deviled eggs several times now, and they're always a crowd-pleaser. They're the perfect appetizer for any party.
B 00
[email protected]The jalapeños really make these deviled eggs special. I love the combination of spicy and creamy.
arif arifwww
[email protected]Easy to make and delicious! I used a combination of mayonnaise and Greek yogurt to lighten up the yolk mixture, and it turned out perfectly.
mia gamer
[email protected]These deviled eggs were a hit at my party! The jalapeño added a nice kick of heat that balanced out the richness of the yolk mixture. I will definitely be making these again.