JALAPENO CREAM SAUCE FOR PASTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Jalapeno Cream Sauce for Pasta image

This recipe can be used with any fresh pasta found at your local grocery store or home made pasta. Its creamy with a little kick of spice.

Provided by kmergirl

Categories     One Dish Meal

Time 25m

Yield 3-4 cups, 3-4 serving(s)

Number Of Ingredients 8

16 ounces fresh pasta (Linguini, Tortellini or Ravioli )
4 ounces unsalted butter
8 ounces heavy whipping cream
3 -4 fresh garlic cloves, peeled and minced
1 -2 fresh jalapeno (seeded and minced)
salt and black pepper, to taste
3 -4 tablespoons pico de gallo (for garnish) (optional) or 3 -4 tablespoons salsa (for garnish) (optional)
3 -4 sprigs fresh cilantro (for garnish) (optional)

Steps:

  • Melt butter in a saute pan over low heat. Add fresh, minced garlic and lightly brown. Careful not to burn the butter! Add heavy cream and cook approximately 4-6 minutes over medium heat, letting sauce reduce until it coats the back of a spoon. Add salt and pepper to taste, then add fresh, minced jalapeno and remove from heat.
  • As you are making the sauce, boil 4 quarts of water. Add fresh pasta to boiling water and cook for approximately 2-3 minutes. Drain water, add pasta to saute pan with jalapeno cream sauce and mix together. Plate pasta and sauce in pasta bowls and garnish with fresh pico de gallo and/or a sprig of fresh cilantro. Serve immediately. Makes about 3-4 servings.

David Wambiya
[email protected]

This sauce looks amazing! I'm going to make it this weekend.


Ysman
[email protected]

I can't wait to try this recipe. It sounds delicious.


Dynamic Richie
[email protected]

I'm definitely going to be making this sauce again. It's so good!


Harmony Neeser
[email protected]

I made this sauce for a party and it was a huge success. Everyone loved it!


Jostin Molina
[email protected]

This sauce is so versatile. I've used it on pasta, chicken, and even fish. It's always a hit.


Daffodil Gaming24
[email protected]

I'm not a big fan of spicy food, but this sauce was surprisingly mild. I really enjoyed it.


Nonjabulo Njenje
[email protected]

I love the creamy texture of this sauce. It's so rich and decadent.


Isabelle Rodriguez
[email protected]

This sauce is perfect for a quick and easy weeknight meal. I always have the ingredients on hand.


Anél Van Der Schyff
[email protected]

I followed the recipe exactly and the sauce turned out great! I served it over fettuccine and it was delicious.


sapna islam
[email protected]

The sauce was a bit too spicy for my taste, but it was still good. I'll probably use less jalapeño next time.


ck___sagor___ vai
[email protected]

This recipe is a keeper! I'll definitely be making it again.


Nashwan Al suhiqi
[email protected]

I made this sauce last night and it was a hit! My husband and kids loved it.


Md Rasel Khan
[email protected]

This sauce is so flavorful and creamy. I love the combination of the jalapeño and cream.


Md Ridoy Shanto
[email protected]

I love this recipe! It's so easy to make and the sauce is delicious. I've made it several times now and it's always a success.


Aliyu Sani
[email protected]

This sauce is amazing! It's creamy, flavorful, and has just the right amount of heat. I served it over penne pasta and it was a hit with my family.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #pasta     #seafood     #american     #easy     #beginner-cook     #crab     #dietary     #one-dish-meal     #low-sodium     #californian     #pacific-northwest     #inexpensive     #low-in-something     #pasta-rice-and-grains     #penne     #spaghetti     #ravioli-tortellini     #shellfish     #3-steps-or-less