This recipe can be used with any fresh pasta found at your local grocery store or home made pasta. Its creamy with a little kick of spice.
Provided by kmergirl
Categories One Dish Meal
Time 25m
Yield 3-4 cups, 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a saute pan over low heat. Add fresh, minced garlic and lightly brown. Careful not to burn the butter! Add heavy cream and cook approximately 4-6 minutes over medium heat, letting sauce reduce until it coats the back of a spoon. Add salt and pepper to taste, then add fresh, minced jalapeno and remove from heat.
- As you are making the sauce, boil 4 quarts of water. Add fresh pasta to boiling water and cook for approximately 2-3 minutes. Drain water, add pasta to saute pan with jalapeno cream sauce and mix together. Plate pasta and sauce in pasta bowls and garnish with fresh pico de gallo and/or a sprig of fresh cilantro. Serve immediately. Makes about 3-4 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #pasta #seafood #american #easy #beginner-cook #crab #dietary #one-dish-meal #low-sodium #californian #pacific-northwest #inexpensive #low-in-something #pasta-rice-and-grains #penne #spaghetti #ravioli-tortellini #shellfish #3-steps-or-less
You'll also love
David Wambiya
[email protected]This sauce looks amazing! I'm going to make it this weekend.
Ysman
[email protected]I can't wait to try this recipe. It sounds delicious.
Dynamic Richie
[email protected]I'm definitely going to be making this sauce again. It's so good!
Harmony Neeser
[email protected]I made this sauce for a party and it was a huge success. Everyone loved it!
Jostin Molina
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and even fish. It's always a hit.
Daffodil Gaming24
[email protected]I'm not a big fan of spicy food, but this sauce was surprisingly mild. I really enjoyed it.
Nonjabulo Njenje
[email protected]I love the creamy texture of this sauce. It's so rich and decadent.
Isabelle Rodriguez
[email protected]This sauce is perfect for a quick and easy weeknight meal. I always have the ingredients on hand.
Anél Van Der Schyff
[email protected]I followed the recipe exactly and the sauce turned out great! I served it over fettuccine and it was delicious.
sapna islam
[email protected]The sauce was a bit too spicy for my taste, but it was still good. I'll probably use less jalapeño next time.
ck___sagor___ vai
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nashwan Al suhiqi
[email protected]I made this sauce last night and it was a hit! My husband and kids loved it.
Md Rasel Khan
[email protected]This sauce is so flavorful and creamy. I love the combination of the jalapeño and cream.
Md Ridoy Shanto
[email protected]I love this recipe! It's so easy to make and the sauce is delicious. I've made it several times now and it's always a success.
Aliyu Sani
[email protected]This sauce is amazing! It's creamy, flavorful, and has just the right amount of heat. I served it over penne pasta and it was a hit with my family.