JALAPENO CRANBERRY RELISH
This is a great recipe I found in the San Antonio Express News. So far we've tried it with turkey and fish, and it was great! I also think it would go nicely with beef or pork. Very simple and quick to make. I'm thinking about adding a little orange zest next time. Cooking time is actually refrigeration time.
Provided by texasgal
Categories Low Protein
Time P2DT10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Remove seed and stems from jalapenos.
- Chop jalapenos and cranberries finely.
- Add sugar.
- Refrigerate for 2 days before using. NOTE: The first time I made this, I only refrigerated it for 1 day and it was really good. However, it was even better after 2 days.
Nutrition Facts : Calories 342.4, Fat 0.3, Sodium 2.2, Carbohydrate 88.2, Fiber 5.2, Sugar 79.7, Protein 0.8
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Forid Rare
[email protected]This relish is delicious! I love the way the cranberries and jalapeños complement each other.
Gyani Gharti
[email protected]I've made this relish several times now and it's always a hit. It's the perfect addition to my holiday table.
Imtiaz Malik
[email protected]This relish is a great way to add some extra flavor to my holiday meals. It's also a great gift for friends and family.
Bio Tiavina
[email protected]I love the pop of color that this relish adds to my holiday table. It's also a great way to add some extra flavor to my meals.
The Dancing Friends4
[email protected]This relish is a great way to use up leftover cranberries. It's also a great gift for friends and family.
Moudy Amr
[email protected]I've tried many cranberry relishes over the years, but this one is by far my favorite. It's the perfect balance of sweet, tart, and spicy.
&lolita&
[email protected]This relish is so easy to make and it's always a crowd-pleaser. I love making it for parties and potlucks.
tinisha cummings
[email protected]I love this relish! It's the perfect combination of sweet and spicy.
Md Mamunur Rasid
[email protected]This relish is a must-have for my holiday table. It's always a hit with my guests.
Karim Bahar
[email protected]I made this relish for my Christmas party and it was a huge success! Everyone loved the unique flavor combination.
Tyqwane Francois
[email protected]This relish is delicious! I love the way the cranberries and jalapeños complement each other. It's the perfect addition to my holiday table.
Md Sanny
[email protected]I've been making this relish for years and it's always a hit. It's the perfect balance of sweet and spicy, and it's great on everything from turkey to ham to cheese.
Itz XHINE Music
[email protected]This relish is so easy to make and it's always a crowd-pleaser. I love the pop of flavor it adds to my holiday meals.
Cabdi Rahamaan
[email protected]I made this relish for the first time last week and it turned out great! I used fresh cranberries and jalapeños from my garden, and the flavor was amazing. It was the perfect addition to my Thanksgiving turkey.
Mnr Steyn
[email protected]This relish was a huge hit at my holiday party! I loved the sweet and spicy flavor combination, and it was the perfect addition to my cheese platter. I'll definitely be making this again next year.