JALAPENO CRANBERRY JELLY
The thing that inspires most of my recipes is getting an item that I don't know what to do with and trying to cobble together to use it up. With this one, my brother giving me several jalapeno green peppers was the beginning. Fortunately for me, my husband is a willing guinea pig for my experiments! -Karen Bunzow, Saginaw, Michigan
Provided by Taste of Home
Time 35m
Yield 8 half-pints.
Number Of Ingredients 6
Steps:
- Place cranberry juice and jalapenos in a blender; cover and process until peppers are fully chopped. Strain through a double thickness of cheesecloth. , Pour the strained juice into a Dutch oven; add vinegar. Stir in sugar. Bring to a full rolling boil, stirring constantly. Stir in pectin; return to a full rolling boil. Boil for 1 minute, stirring constantly. , Remove from the heat; skim off foam. Add food coloring if desired. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
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Rose Sereka
[email protected]I can't wait to try this jelly on some grilled chicken.
braiydin Pendleton
[email protected]This jelly is the perfect addition to any cheese plate.
Earthchild Lightman
[email protected]I've never made jelly before, but this recipe was so easy to follow.
Frenzy Boy
[email protected]This jelly is a bit spicy, but I love it that way.
Zahirkhan Pardisi
[email protected]I love the color of this jelly. It's so vibrant.
Josh Williams
[email protected]This jelly is a great way to use up leftover cranberries.
Miguel Campos
[email protected]I'm so glad I decided to try this recipe. It's a new favorite in my household.
Mukesh danish
[email protected]This jelly is the perfect hostess gift. It's unique and delicious.
Odongo Ricky
[email protected]I highly recommend this recipe. It's a delicious and easy way to add some spice to your life.
Dickson Garrick
[email protected]This jelly is so easy to make. I'm a beginner in the kitchen and I had no problems.
Saadaq Laki
[email protected]I love the way this jelly looks. It's so festive.
Sadullah Achakzai
[email protected]This jelly is perfect for any occasion. I've used it on chicken, pork, and even fish.
mosa Letlala
[email protected]I'm so glad I found this recipe. It's a keeper!
smartd James
[email protected]This is the best jelly I've ever had. I will definitely be making it again.
Wizaker Xetri
[email protected]I made this jelly for a party and it was a huge success. Everyone loved it!
Kishor Magar
[email protected]This jelly is amazing! I love the combination of flavors.
Zaman Aslam
[email protected]I've made this jelly twice now and it's always a hit. It's the perfect balance of sweet and spicy.
Jenn Baranowski
[email protected]This was a great recipe! The jelly was easy to make and turned out delicious. I used it on some chicken and it was a perfect match.