JALAPENO CORNMEAL MUFFINS
My husband and I love anything spicy hot, but these zippy jalapeno-studded muffins also add color to our holiday table. Serve them with chili to warm up your caroling party!
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Grease 12 muffin cups and sprinkle with 2 tablespoons cornmeal; set aside. In a bowl, combine the flour, sugar, baking powder, salt, cayenne and remaining cornmeal. Combine the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in jalapenos., Fill prepared muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.
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BOT CHOYON
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect muffin to serve at a party or potluck.
Antwion Solomon
[email protected]These muffins are a great way to use up leftover cornmeal. They're also a great way to add some spice to your diet.
Bastian
[email protected]I'm not a huge fan of spicy food, but I found these muffins to be the perfect level of spice. They're just a little bit spicy, but not too much.
Aiden James
[email protected]These muffins are so moist and fluffy. They're the perfect grab-and-go breakfast or snack.
Mewtwo Yt
[email protected]I love the combination of cornmeal and jalapeños in these muffins. It's a unique and flavorful twist on a classic recipe.
Haboon Axmed
[email protected]These muffins are a great way to add some spice to your breakfast or brunch menu.
Mehbob Ali
[email protected]I've tried several different jalapeño cornmeal muffin recipes, but this one is by far the best. It's the perfect balance of sweet and spicy.
Ameer ABDULLA
[email protected]I made these muffins for my family and they loved them. Even my kids, who don't usually like spicy food, enjoyed them.
maky lau
[email protected]These muffins are a great way to use up leftover cornmeal. They're also a great snack or breakfast option.
Armando Aispuro
[email protected]I wasn't sure how the cornmeal and jalapeños would taste together, but I was pleasantly surprised. These muffins are addictive!
Shweta aryal Basnet
[email protected]These muffins are so easy to make and they're absolutely delicious. I love that I can make them ahead of time and they still taste fresh the next day.
Alamgir Khanpk
[email protected]I've made these muffins several times now and they always turn out perfect. They're moist and fluffy with just the right amount of spice.
Antoinette_876 Thompson
[email protected]These muffins were a hit at my last brunch party! The combination of cornmeal and jalapeños gave them a unique and flavorful taste that everyone loved.