These are a delicious savory waffle that can be used as a bed for your favorite chili or meat gravy. They also make a mean sandwich when split in half. The recipe has the instructions for both gluten free and regular. Leftovers can be stored in a sealed plastic bag and toasted as needed.
Provided by PaulaG
Categories Quick Breads
Time 19m
Yield 9 waffles, 9 serving(s)
Number Of Ingredients 15
Steps:
- In a large mixing bowl, blend together the cornmeal through buttermilk powder. In a 2 cup measuring cup, measure 1 1/4 cups of warm water, oil and egg yolks. Add the liquid ingredients to dry and combine thoroughly. Mix in additional water as needed to make a smooth batter. Stir in the corn, cheese and peppers. Beat the egg whites until stiff and fold into mixture.
- Preheat waffle iron as per manufacturers directions. Lightly coat with cooking spray. Spoon batter onto to hot waffle iron and bake until golden brown. Repeat for additional waffles.
- Please note: My waffle iron is a 2 waffle Belgian waffle iron and each waffle measures 4 in x 3-1/2 inches.
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dreaddedfire 2096
[email protected]These waffles are the perfect way to start your day!
david gentle
[email protected]I served these waffles with maple syrup and butter, and they were heavenly!
Colbi Clampeth
[email protected]I added some chopped bacon to the batter, and it made the waffles even more delicious.
Md.shamim Chowdhury
[email protected]I'm allergic to jalapeños, so I made these waffles without them. They were still delicious!
Victor Omondi
[email protected]I followed the recipe exactly, but my waffles didn't turn out right. They were too dry and crumbly.
Aashish Nepali
[email protected]I thought the waffles were a bit bland.
Md Sabbir khan
[email protected]These waffles were a bit too sweet for my taste.
Alan O connor
[email protected]I'm not a big fan of spicy food, but these waffles were surprisingly mild. I really enjoyed them.
M.khalil Gujjar
[email protected]I made these waffles for my kids, and they loved them! They're a great way to get them to eat their vegetables.
Thespotresturant
[email protected]These waffles are so good! I've already shared the recipe with all my friends.
Mh hasan
[email protected]I love the combination of sweet and spicy in these waffles. They're perfect for a weekend breakfast.
Karol Silva
[email protected]I've made these waffles several times now, and they're always a hit with my family and friends.
Lenajah Pocknett
[email protected]I thought the waffles were a bit dry, but the flavor was good.
Joy Ukachukwu
[email protected]These waffles were a bit too spicy for my taste, but my husband loved them.
Aliyana Recancoj
[email protected]Easy to make and delicious! I'll definitely be making these again.
Sehrish Jan
[email protected]I love cornbread, and these waffles were a great new way to enjoy it. The jalapeños added a nice kick, and the waffles were fluffy and moist.
Mulunda Andrew
[email protected]These waffles were a hit at my brunch party! They were so flavorful and had just the right amount of heat from the jalapeños.