JALAPENO CORNBREAD FILLED WITH BLUEBERRY QUICK JAM
Fresh jalapenos and blueberry quick jam make the perfect blend of sweet and spicy in this special cornbread. Once you eat one piece, you won't be able to resist going back for another. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large heavy saucepan, combine blueberries, sugar, vinegar and kosher salt. Bring to a boil over high heat. Cook, stirring constantly, 5 minutes. Cool completely. Refrigerate, covered, overnight., For cornbread, preheat oven to 350°. Combine milk and lemon juice; let stand briefly. In another bowl, whisk next 5 ingredients. In a small bowl, microwave butter and honey on high for 30 seconds; cool slightly. Whisk eggs and oil into milk mixture (mixture may appear curdled). Add butter mixture; whisk until well combined. Add flour mixture; whisk just until combined. Fold in jalapenos., Pour 2 cups batter into a well-buttered 10-in. fluted tube pan. Spoon half to three-fourths of blueberry quick jam over batter. Cover with remaining batter. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool 10 minutes; invert onto a cake plate or serving platter. Drizzle with remaining blueberry quick jam.
Nutrition Facts : Calories 289 calories, Fat 10g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 258mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aisah Damie
[email protected]I don't like cornbread, so I definitely won't be trying this recipe.
Juliet Boateng
[email protected]This recipe looks too complicated. I don't have time to make something like this.
Xolani Khoza
[email protected]I'm not a fan of blueberries, so I'm not sure if I'll like this recipe.
Noor Gamal
[email protected]This recipe sounds interesting, but I'm not sure if I'll like the jalapeños in the cornbread.
Kayleigh Chamberlain
[email protected]I'm not sure about the combination of jalapeños and blueberries, but I'm willing to try it.
Derrick Xavi
[email protected]This cornbread is so moist and fluffy! I love the sweet and spicy flavor combination.
Victor Filipe
[email protected]I'm always looking for new cornbread recipes and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Sumaira Suliman
[email protected]This is a great recipe for using up leftover blueberries. I always have a few extra blueberries in my fridge and this is a great way to use them up.
Sajid Patel
[email protected]This recipe is a keeper! I've already made it twice and it's always a crowd-pleaser.
Rylee Morton
[email protected]I made this cornbread for a brunch party and it was a hit! Everyone loved the unique flavor combination.
Monika Islam
[email protected]This jalapeño cornbread is the perfect combination of sweet and spicy! The cornbread itself is moist and flavorful, and the blueberry jam adds a delicious burst of sweetness and tartness.
Justin Quiros
[email protected]I'm not a big fan of jalapeños, but I still enjoyed this cornbread. The blueberry jam helped to balance out the spice.
Ali afmc
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and can be served warm or at room temperature.
Nkululeko Mkhunya
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor of the jam.
Faizan Sheri Business Courses
[email protected]The cornbread was easy to make and turned out perfectly. I followed the recipe exactly and had no problems.
AlEx ShaHin Xhowdhury
[email protected]I was pleasantly surprised by how well the jalapeños and blueberries paired together. The spice from the jalapeños was subtle, but it added a nice depth of flavor to the cornbread.
Md ripon Hassan
[email protected]This jalapeño cornbread with blueberry quick jam is a delightful fusion of flavors! The cornbread is moist and fluffy, with a hint of spice from the jalapeños. The blueberry jam adds a burst of sweetness and tartness that perfectly complements the co