JALAPENO CORNBREAD (FARMHOUSE RULES) RECIPE - (5/5)
Provided by LDenvir
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F. Prepare a 10-inch cast iron skillet by heating it in the oven for 5 minutes. Remove the pan from the oven, add the butter, let it melt and set aside. Put the eggs and corn in the bowl of a food processor and pulse until the corn is slightly smooth. Add the cornmeal, flour, sour cream, sugar, baking powder and salt and pulse until smooth. Transfer the mixture to a bowl and fold in the jalapeno and melted butter. Pour the batter into the skillet and bake until golden brown and a skewer inserted in the center comes out clean, about 20 minutes. Serve warm or room temperature.
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lee tomasini
[email protected]I'm not a big fan of cornbread, but I really enjoyed this recipe. It's moist, flavorful, and has just the right amount of heat from the jalapeños.
Bernice Boakye
[email protected]This cornbread is delicious! It's the perfect side dish for any meal.
Emmanuel Ongechi
[email protected]I love this cornbread! It's so moist and flavorful. I always get compliments on it when I make it.
Aarush Magar
[email protected]This is my go-to cornbread recipe. It's always a crowd-pleaser. The jalapeños add a nice touch of heat, and the cornmeal gives it a great texture.
Kashif Baloch
[email protected]I made this cornbread for a party last weekend, and it was a huge hit! Everyone loved it. It's so easy to make and always turns out perfectly.
Crystal Morales
[email protected]This cornbread is amazing! It's moist, flavorful, and has just the right amount of heat from the jalapeños. I will definitely be making this again and again.
icanhaz goodgame
[email protected]I was a little hesitant to make this cornbread because I'm not a big fan of spicy food. But I'm so glad I did! The jalapeños were not overpowering at all, and they added a really nice flavor to the cornbread. I'll definitely be making this again.
Atusinguza Goodluck
[email protected]I'm not a huge fan of jalapeños, but I decided to give this recipe a try anyway. I'm so glad I did! The jalapeños were not overpowering at all, and they added a nice depth of flavor to the cornbread. I'll definitely be making this again.
MD Punhwar
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make and always turns out perfectly. The jalapeños give it a nice kick, and the cornmeal makes it moist and flavorful. I highly recommend this recipe!
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[email protected]I made this cornbread for my family last night, and they loved it! It was easy to make and turned out perfectly. The jalapeños added a nice touch of heat, and the cornmeal gave it a great texture. I will definitely be making this again.
Niki
[email protected]This cornbread is so moist and flavorful. I love the little kick from the jalapeños. It's the perfect side dish for any meal.
Angela Jones
[email protected]I've made this cornbread several times now, and it's always a crowd-pleaser. The combination of cornmeal, jalapeños, and cheese is irresistible. I highly recommend it!
Jazzy J
[email protected]This cornbread was a hit at my last potluck! It had just the right amount of heat from the jalapeños, and the sweetness of the corn balanced it out perfectly. I'll definitely be making this again.