JALAPENO CORNBREAD DRESSING

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JALAPENO CORNBREAD DRESSING image

Categories     Vegetable     Side     Bake     Thanksgiving     Stuffing/Dressing

Yield 8-10 people

Number Of Ingredients 19

For Cornbread:
2c. yellow cornmeal
2c. unbleached flour
1/2c. sugar
2 Tbls.baking powder
1tsp.salt
2c. milk
4 large eggs
1/2c. vegetable oil
1/2 stick butter
1lb. sweet italian sausage,casings removed,meat crumbled
3c. chopped onion
3c. chopped celery
1/2c. minced seeded jalapenos
2Tbls. minced garlic
2Tbls. chili powder
4tsp. ground cumin
2c. pecans,toasted and chopped
1 1/2 c. chicken broth

Steps:

  • Pre heat oven to 400 degrees.Butter a 13X9" baking dish.Mix first 5 ingredients in a large bowl.Whisk eggs,milk and oil together and add to dry ingredients stir just until blended.Tranfer to prepared dish.Bake until tester into center comes out clean,about 25 min.Cool. Pre heat oven to 375 degrees;cut cornbread into 1/4 inch cubes.Bake on cookie sheet until dry but not hard,about 15min.Transfer to a large bowl. Melt butter in a heavy large skillet over medium high heat.Add sausage;saute until brown,about 6 min.Add onions,celery,jalapenos and garlic saute until tender,about 8 min.Stir in chili powder and cumin;saute 2 min.Stir in nuts,season with salt and pepper,add broth. Butter baking dish transfer dressing to dish.Bake covered for 45 min.Bake uncovered until crunchy.15 min.

Rohi Cholistan
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This is the best cornbread dressing recipe I've ever tried! It's so moist and flavorful. I will definitely be making this again.


Raiyan Sagor
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This dressing is amazing! It's so easy to make and it always turns out perfectly. I love the way the jalapeños add a little bit of spice to the dish.


Jeanne Kinney
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I made this dressing for Thanksgiving dinner and it was a huge hit! Everyone loved it. It's so easy to make and it turned out perfectly.


Chris Katsug
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This is a great recipe! The dressing is moist and flavorful. The jalapeños add a nice touch of heat. I will definitely be making this again.


Melissa Yoder
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This dressing is delicious! I love the combination of sweet and savory flavors. The jalapeños add a nice kick that really makes the dish. I will definitely be making this again.


Whylove Me
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This is the best cornbread dressing I've ever had! It's so moist and flavorful. I love the way the jalapeños add a little bit of heat. I will definitely be making this again.


Shrwan Chaudhary
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This dressing is amazing! It's so easy to make and it always turns out perfectly. I love the way the jalapeños add a little bit of spice to the dish. I will definitely be making this again and again.


Attitude Videos
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I'm not a huge fan of cornbread dressing, but this recipe changed my mind! It's so delicious and flavorful. The jalapeños add a nice touch of heat that really makes the dish. I will definitely be making this again.


Mathanaraj Mathan
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This cornbread dressing is a must-try! It's so flavorful and moist. The jalapeños add a nice kick that really takes it to the next level. I will definitely be making this again for my next holiday dinner.


Md Saifol islim
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This dressing is so good! It's the perfect combination of sweet, savory, and spicy. I love the way the cornbread and jalapeños work together. I will definitely be making this again and again.


Sowaljan Wafa
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I wasn't sure how I would like jalapeños in cornbread dressing, but I was pleasantly surprised! The jalapeños added a nice subtle heat that really complemented the other flavors in the dish. I will definitely be making this again.


cammy
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This cornbread dressing is amazing! I've made it several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly. I love the way the jalapeños add a little bit of heat to the dish.


Sunbir Hossain
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I made this dressing for my family's Christmas dinner and it was a huge success! Everyone loved it, even my picky kids. The recipe was easy to follow and the dressing turned out moist and flavorful. I will definitely be making this again.


Wizzy Light
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This cornbread dressing was a hit at our Thanksgiving dinner! It had the perfect balance of sweet and savory flavors, and the jalapeños added a nice kick. I will definitely be making this again next year.