JALAPENO CORNBREAD
This makes a large pan of cornbread with a kick! If you prefer a milder version just leave out the peppers. It's delicious either way.
Provided by CCinSC
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350º.
- Chop onion.
- Grate Cheese.
- Beat eggs in large mixing bowl.
- Stir in creamed corn, sour cream and oil.
- Fold in onion, cheese, and jalapenos.
- Add cornmeal, flour, baking powder and salt.
- Mix well.
- Pour batter into greased 13 x 9 inch baking dish and bake at 350º until cooked through and golden brown on top, approximately 1 hour.
- *Note*You may need to place foil on top if cornbread is getting too brown on top but not yet cooked in the center.
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MD Riaz Hossain
[email protected]This recipe is a keeper! I've made it twice now and both times it turned out great. The first time I made it I used chicken breasts, and the second time I used thighs. Both were delicious, but I think I prefer the thighs. The sauce is flavorful and s
Umar H.kawari
[email protected]I made this recipe last night and it was a hit! My husband and I both loved it. The sauce is flavorful and spicy, and the chicken is cooked perfectly. I will definitely be making this recipe again.
Preti Limbu
[email protected]This recipe was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce is flavorful and spicy, but not too hot. I served it with rice and it was a perfect meal.
Mano Nina
[email protected]I was a little hesitant to make this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The sauce is flavorful and spicy, but not too hot. The chicken is cooked perfectly and the whole dish is really delicious. I will definitely b
Min Sanji
[email protected]This recipe is a keeper! I've made it twice now and both times it turned out great. The first time I made it I used chicken breasts, and the second time I used thighs. Both were delicious, but I think I prefer the thighs. The sauce is flavorful and s
Nokubonga Biyela
[email protected]I made this recipe last night and it was a hit! My husband and I both loved it. The sauce is flavorful and spicy, and the chicken is cooked perfectly. I will definitely be making this recipe again.
Ava Cepeda
[email protected]This recipe was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce is flavorful and spicy, but not too hot. I served it with rice and it was a perfect meal.
Khost Vinse
[email protected]I was a little hesitant to make this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The sauce is flavorful and spicy, but not too hot. The chicken is cooked perfectly and the whole dish is really delicious. I will definitely b
Najam Ulhasnain
[email protected]This recipe is a keeper! I've made it twice now and both times it turned out great. The first time I made it I used chicken breasts, and the second time I used thighs. Both were delicious, but I think I prefer the thighs. The sauce is flavorful and s
Adela Belakova
[email protected]I made this recipe last night and it was delicious! I used a little less jalapeño than the recipe called for, but it was still plenty spicy. I served it with rice and beans, and it was a perfect meal.