JALAPENO CORNBREAD
This cornbread, if used for stuffing, should be made one day ahead.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 eight-inch square
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. Lightly butter an 8-inch square pan. Set aside.
- In a medium bowl, combine flour, cornmeal, baking powder, salt, and pepper.
- In another bowl, whisk together buttermilk, jalapenos, egg, sugar, and 2 tablespoons melted butter. Add to dry ingredients, and stir until just combined.
- Pour batter into prepared pan, and bake until golden brown, about 20 minutes. Remove from oven, and cool for 10 minutes. Invert onto a wire rack to cool completely.
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Matovu Ashiraf
a@gmail.comThis cornbread is a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like a little heat in their food.
Kato Bruce
b87@gmail.comThis cornbread is amazing! It's so moist and flavorful, and the jalapeños give it a nice kick. I will definitely be making this again.
Manish Paudel
p_manish@yahoo.comI followed the recipe exactly, but my cornbread didn't turn out as moist as I expected. I'm not sure what I did wrong.
Teresa Zitzer
t_z@hotmail.comThis cornbread is a bit dry for my taste, but the flavor is good.
Rupton BD
bd49@yahoo.comI've made this cornbread several times now, and it's always a hit. It's the perfect side dish for any occasion.
Gavan Towery
towerygavan77@hotmail.comThis cornbread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.
Geta Temesgen
t_g@yahoo.comI'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the jalapeños add a nice touch of spice.
Mayaya Ntanzi
ntanzimayaya51@gmail.comThis cornbread is delicious! The jalapeños give it a nice kick, and the cornmeal makes it moist and flavorful.
Badsha Khan
badsha72@hotmail.co.ukThis cornbread is a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like a little heat in their food.
Rana Farzand Ali
rana-f74@yahoo.comI love this cornbread! It's so easy to make, and it's always a crowd-pleaser.
Thabo Mabeta
m_t@gmail.comThis cornbread is a great way to add some spice to your next meal. It's perfect for serving with chili or soup.
Md Sofulla
md.s90@gmail.comI made this cornbread for a party last weekend, and it was a huge hit! Everyone loved the unique flavor.
ghadeer sahawneh
ghadeer-sahawneh17@yahoo.comThis cornbread is amazing! It's so moist and flavorful, and the jalapeños give it a nice kick.
Debbie Somerville
d@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of jalapeños, but I'm so glad I did! The jalapeños add a subtle spiciness that really complements the cornbread.
Janice Tologanak
tologanak.j97@yahoo.comThis is the best cornbread recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Sachi Mints
m@yahoo.comI've made this cornbread recipe several times now, and it's always a winner. It's moist and flavorful, with just the right amount of heat from the jalapeños.
shahid hasan
hasan_s@gmail.comThis cornbread was a hit at my last potluck! Everyone loved the spicy kick from the jalapeños.