JALAPENO CORNBREAD
This cornbread, if used for stuffing, should be made one day ahead.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 eight-inch square
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. Lightly butter an 8-inch square pan. Set aside.
- In a medium bowl, combine flour, cornmeal, baking powder, salt, and pepper.
- In another bowl, whisk together buttermilk, jalapenos, egg, sugar, and 2 tablespoons melted butter. Add to dry ingredients, and stir until just combined.
- Pour batter into prepared pan, and bake until golden brown, about 20 minutes. Remove from oven, and cool for 10 minutes. Invert onto a wire rack to cool completely.
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Matovu Ashiraf
[email protected]This cornbread is a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like a little heat in their food.
Kato Bruce
[email protected]This cornbread is amazing! It's so moist and flavorful, and the jalapeños give it a nice kick. I will definitely be making this again.
Manish Paudel
[email protected]I followed the recipe exactly, but my cornbread didn't turn out as moist as I expected. I'm not sure what I did wrong.
Teresa Zitzer
[email protected]This cornbread is a bit dry for my taste, but the flavor is good.
Rupton BD
[email protected]I've made this cornbread several times now, and it's always a hit. It's the perfect side dish for any occasion.
Gavan Towery
[email protected]This cornbread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.
Geta Temesgen
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the jalapeños add a nice touch of spice.
Mayaya Ntanzi
[email protected]This cornbread is delicious! The jalapeños give it a nice kick, and the cornmeal makes it moist and flavorful.
Badsha Khan
[email protected]This cornbread is a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like a little heat in their food.
Rana Farzand Ali
[email protected]I love this cornbread! It's so easy to make, and it's always a crowd-pleaser.
Thabo Mabeta
[email protected]This cornbread is a great way to add some spice to your next meal. It's perfect for serving with chili or soup.
Md Sofulla
[email protected]I made this cornbread for a party last weekend, and it was a huge hit! Everyone loved the unique flavor.
ghadeer sahawneh
[email protected]This cornbread is amazing! It's so moist and flavorful, and the jalapeños give it a nice kick.
Debbie Somerville
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of jalapeños, but I'm so glad I did! The jalapeños add a subtle spiciness that really complements the cornbread.
Janice Tologanak
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Sachi Mints
[email protected]I've made this cornbread recipe several times now, and it's always a winner. It's moist and flavorful, with just the right amount of heat from the jalapeños.
shahid hasan
[email protected]This cornbread was a hit at my last potluck! Everyone loved the spicy kick from the jalapeños.