JALAPENO CORNBREAD
Steps:
- 1. Preheat oven to 350'. Put oil in cast iron skillet (or oven proof skillet) to heat as oven heats.
- 2. Mix all ingredients together in a large bowl.
- 3. Once oil is heated (I usually let heat until oven is done preheating) add oil to bowl. Stirring well.
- 4. Pour mixture into hot skillet. Sprinkle cheese over the top.
- 5. Bake for 50-60 minutes.
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Nikolai
[email protected]This cornbread is not bad, but it's not the best I've ever had.
Mattieu Wynter
[email protected]This cornbread is okay, but I've had better.
Marion Eason
[email protected]Overall, I was not impressed with this cornbread.
Phumelela Kingfifi
[email protected]This cornbread was a bit too crumbly.
Summia Ghafar
[email protected]This cornbread is not as flavorful as I expected.
Daylin Hulguin
[email protected]I found this cornbread to be a bit dry.
Akas Sajo
[email protected]This cornbread is a bit too spicy for my taste.
Rubanza Calvins
[email protected]I made this cornbread with gluten-free flour and it turned out great!
Marley Nastold
[email protected]This cornbread is a great way to use up leftover jalapeños.
Kopila Thapa
[email protected]I love the combination of sweet and spicy in this cornbread.
Michael Arjun
[email protected]This cornbread is perfect for a summer cookout.
Michael Pleger
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so delicious!
Nonjabulo Dlaminih
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
HeadShotter
[email protected]I made this cornbread for a party last weekend and it was a huge hit! Everyone loved it.
Taimoor Shah
[email protected]This cornbread is amazing! It's so moist and flavorful, and the jalapeños give it a nice kick. I will definitely be making this again.