JALAPENO CORN SLAW
A little Tex-Mex combination with a light dressing of lemon juice and champagne vinegar -- no oil. Sounds really light and fresh. Prep time does not include refrigeration time.
Provided by DailyInspiration
Categories Salad Dressings
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Roast red bell pepper either over a gas flame until it blisters or in a skillet with 2 tablespoons oil and blister over high heat. Wrap in a wet paper towel and set aside to steam gently. When you remove the towel, most of the skin should come off with it. Scrape off the rest of the skin with a butter knife. For corn, place "unshucked" ears of corn in an oven and set at 350 degrees - roast for 30 minutes or until kernels are soft. Shuck the corn, remove the silk, cut the kernels from the cob and proceed as directed.
- Combine all the ingredients in a bowl, including salt and pepper to taste. Toss well. Cover and let stand in the refrigerator for 2 hours before serving.
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Adnan Ahbab
[email protected]This slaw is a great way to add some extra flavor to your next barbecue or picnic.
Fenne
[email protected]I'm always looking for new and exciting slaw recipes, and this one definitely fits the bill. The jalapenos add a nice touch of heat, and the dressing is perfectly tangy.
Khsn Khan
[email protected]This slaw was a hit at my last party! Everyone loved the unique flavor of the jalapenos.
Brian Parkstone
[email protected]I'm not a huge fan of corn slaw, but this recipe was really good. The jalapenos gave it a nice kick, and the dressing was light and flavorful.
Malik Ali zain
[email protected]This was a great recipe! I made it for a cookout and everyone loved it.
Rashid Abbas
[email protected]This is a delicious and refreshing slaw. I love the crunch of the cabbage and the sweetness of the corn. The jalapenos add just the right amount of heat.
Sunfire Reigns
[email protected]I followed the recipe exactly and the slaw turned out great! I love the combination of sweet and spicy.
Dileep Thakur
[email protected]This jalapeno corn slaw is my new go-to side dish. It's so easy to make and always a hit with my family and friends.
Fredrick Parker
[email protected]This was a great recipe! The slaw was crunchy and flavorful, and the dressing was perfect. I will definitely be making this again.
eifleisc eifleisc
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually double the recipe because it goes so fast.
Clowey Schroeder
[email protected]This was a refreshing and flavorful side dish. The jalapenos gave it a nice kick, and the dressing was light and tangy. I will definitely be making this again!
Yessenia Estrada
[email protected]Easy and delicious! I made this for a potluck and it was gone in minutes. Everyone loved it!
Maram Eslam
[email protected]I'm not usually a fan of corn slaw, but this recipe changed my mind. The jalapenos added just the right amount of heat, and the dressing was perfectly tangy. I'll definitely be making this again!
gadah samir
[email protected]This jalapeno corn slaw was a huge hit at my last barbecue! The combination of sweet and spicy was perfect, and the crunchy texture was a nice contrast to the grilled meats. I will definitely be making this again!