JALAPENO CORN MUFFINS WITH HONEY BUTTER
These are yummy, no cheese in this one but the honey or maple butter fits perfectly here, even with the jalapeño. Recipe makes 8 muffins so for small families it wont be to much. Just double the amounts for more. From TOH
Provided by MarraMamba
Categories Quick Breads
Time 35m
Yield 8 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F.
- In a small bowl combine first 7 ingredients.
- In another bowl, combine the egg, sour cream, milk and oil. Stir into dry ingredients just until moistened. Stir in jalapeño and corn.
- Coat muffin cups with nonstick spray, fill 2/3s full with batter. Bake at 400°F for 14-16 minutes until tester comes out clean.
- In a small bowl combine honey and butter; serve with warm muffins.
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Katy Weiss
[email protected]I'm not a big fan of corn muffins, but I really enjoyed these ones. The jalapenos and honey butter make them extra special.
Beth Harrison
[email protected]These muffins are so moist and flavorful! I've made them several times and they're always a hit.
Angela Koonce
[email protected]These muffins are a great way to use up leftover jalapenos. I also like to add some chopped green onions to the batter.
Joy Benjamin
[email protected]I love the combination of sweet and spicy in these muffins. The honey butter is a must-have!
ALONE Khan
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
nazeer rock
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved the unique flavor.
April Raupita
[email protected]These muffins are a great way to use up leftover corn. I also like to add some chopped bacon to the batter.
Avhasali Tshilwavhusiku
[email protected]I'm not usually a fan of corn muffins, but these ones are amazing! The jalapenos add just the right amount of spice.
Wandega Nicholas
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can just throw all the ingredients in a bowl and mix them up.
Cindy Lole
[email protected]I've tried many corn muffin recipes, but this one is definitely my favorite. The honey butter really takes it to the next level.
Richard Heimann
[email protected]I made these muffins for my family and they loved them! The corn and jalapenos add a nice sweet and spicy flavor.
Ezekiel Kamara
[email protected]These muffins were an absolute hit at my brunch party! They are perfectly moist and flavorful, and the honey butter is the perfect finishing touch.