JALAPENO CORN MUFFINS
Provided by Emeril Lagasse
Categories side-dish
Time 40m
Yield 14 regular-sized muffins
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Lightly grease 14 regular sized muffin tin cups.
- In a small skillet, melt the butter over medium-low heat. Add the onions and cook until soft and golden brown, 3 to 4 minutes. Add the corn and a pinch of salt and cook 3 to 4 minutes, stirring occasionally. Remove from the heat and set aside to cool.
- In a large bowl, stir together the flour, cornmeal, baking powder, salt, cayenne pepper, and cheese. In a second bowl, whisk together the buttermilk, oil, eggs, jalapenos, and honey. Add the buttermilk mixture to the flour mixture, stirring just until moistened. Stir in the cooled onions and corn.
- Spoon the batter into the prepared tins, filling 3/4 of the way full. (If there are empty cups in a tin, fill with water.) Bake the muffins until golden and a toothpick inserted into the center comes out clean, 12 to 15 minutes. Transfer to a wire rack to cool and serve warm.
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Thaksila Karunarathna
[email protected]I love the way the corn and the jalapenos complement each other in these muffins.
Muharram Buledi Baloch
[email protected]These muffins are a great way to spice up your breakfast routine.
Klevis Dako
[email protected]These muffins are so good! I'll definitely be making them again.
Joe Woodard
[email protected]I made these muffins for my friends and they all loved them. They're the perfect party food.
Bal bahadur thapa
[email protected]These muffins are a great way to use up leftover corn. They're also really delicious!
bigpariente323
[email protected]I'm not usually a fan of corn muffins, but these ones are really good. The jalapenos give them a nice kick.
Naz Haya
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Marilyn Rose
[email protected]I love the flavor of the corn and the jalapenos in these muffins.
Suajan pokhrel
[email protected]These muffins are so delicious and easy to make. I've already made them twice this week!
Zachariah Cummings
[email protected]I've made these muffins several times and they always turn out perfectly. They're a great way to use up leftover corn.
Nqubeko Khuzwayo
[email protected]These muffins are the perfect addition to any brunch or breakfast.
Benjamin Johnson
[email protected]I made these muffins for my family and they all loved them. Even my kids who don't usually like cornbread ate these muffins.
Ys Money
[email protected]These muffins are so moist and fluffy. I love the little bit of crunch from the cornmeal.
Hasan Chatta
[email protected]I've never been a big fan of corn muffins, but these ones are amazing! I'll definitely be making them again.
Kyoko popcorn
[email protected]These muffins are the perfect combination of sweet and spicy.
Muhammad ahmad Bajwa
[email protected]I love the way the corn and the jalapenos complement each other in these muffins.
M Hassan Chohadry
[email protected]These muffins are super easy to make and they're always a crowd-pleaser.
mohamed Barakat
[email protected]I've made these muffins several times now and they always turn out great. They're a great way to use up leftover corn.
Kellan Hirsch
[email protected]These muffins were a hit at my party! They were so moist and flavorful. I loved the combination of the corn and the jalapenos.