JALAPENO CORN MUFFINS

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Jalapeno Corn Muffins image

Lots of sweet cornmeal flavor and texture in these confetti-colored muffins make them a great accompaniment to all kinds of casual summer fare. The recipe comes from Judie White of Florien, Louisiana.

Provided by Taste of Home

Time 30m

Yield 16 muffins.

Number Of Ingredients 13

1-1/2 cups yellow cornmeal
1-1/4 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cumin
2 eggs
1 cup fat-free milk
3 tablespoons butter, melted
2 tablespoons minced fresh cilantro
1 can (8-3/4 ounces) whole kernel corn, drained
1/2 cup chopped sweet red pepper
1/2 cup chopped seeded jalapeno peppers

Steps:

  • In a large bowl, combine the first six ingredients. In another bowl, combine the eggs, milk, butter and cilantro; stir into dry ingredients just until moistened. Stir in the corn, red pepper and jalapenos. , Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 425° for 12-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 136 calories, Fat 3g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 303mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.

MidnightFritz
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These muffins are amazing! They're so moist and flavorful, and the corn and jalapeños are a perfect combination. I highly recommend this recipe.


Riaz Mahar
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These muffins are a great way to use up leftover corn. They're also a great snack or side dish for any meal. I love that they're made with simple ingredients and they're so easy to make.


Leon
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I've been making these muffins for years and they're always a favorite. They're so moist and flavorful, and the corn and jalapeños are a perfect combination.


Allan Bossa Christopher
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These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches. I love that they're made with whole wheat flour and they're not too sweet.


Tinny Pule
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I made these muffins for my family and they loved them! They're so easy to make and they're always a hit. I love that they're also a healthy snack.


nuru Ahmed
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These muffins were a disappointment. They were dry and bland. I followed the recipe exactly, so I'm not sure what went wrong.


Gujjar G
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These muffins are the bomb! The corn and jalapeños are a perfect combination, and the muffins are so moist and fluffy. I highly recommend this recipe.


Md Minhaj miah
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I thought these muffins were just okay. They were a little dry and the corn flavor wasn't very strong. I think I'll try a different recipe next time.


cLoSe wOrLd
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These muffins were really easy to make and they turned out great! I used fresh corn and jalapeños, and they were so flavorful. I will definitely be making these again.


Vincent Jovan
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These muffins were a bit too spicy for me, but my husband loved them. I think next time I'll use less jalapeños.


Dragbob
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These muffins are so good! I love the way the corn and jalapeños complement each other. They're also really moist and fluffy.


Mudassir Saeed
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I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use fresh or frozen corn, depending on what I have on hand.


Prem Bahadur Kuwar
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These muffins are the perfect combination of sweet and spicy. The corn adds a nice sweetness, while the jalapeños give them a little kick. I love that they're also really moist and fluffy.


MD Ahadul Islam Rajon
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I made these muffins for a party and they were a huge hit! Everyone loved them, and I got so many compliments. They're so easy to make and they're always a crowd-pleaser.


Razia Abbasi
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These muffins were absolutely delicious! The combination of sweet corn and spicy jalapeños was perfect, and the muffins were so moist and fluffy. I will definitely be making these again.