JALAPENO CORN MUFFINS
Lots of sweet cornmeal flavor and texture in these confetti-colored muffins make them a great accompaniment to all kinds of casual summer fare. The recipe comes from Judie White of Florien, Louisiana.
Provided by Taste of Home
Time 30m
Yield 16 muffins.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, combine the eggs, milk, butter and cilantro; stir into dry ingredients just until moistened. Stir in the corn, red pepper and jalapenos. , Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 425° for 12-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 136 calories, Fat 3g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 303mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MidnightFritz
[email protected]These muffins are amazing! They're so moist and flavorful, and the corn and jalapeños are a perfect combination. I highly recommend this recipe.
Riaz Mahar
[email protected]These muffins are a great way to use up leftover corn. They're also a great snack or side dish for any meal. I love that they're made with simple ingredients and they're so easy to make.
Leon
[email protected]I've been making these muffins for years and they're always a favorite. They're so moist and flavorful, and the corn and jalapeños are a perfect combination.
Allan Bossa Christopher
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches. I love that they're made with whole wheat flour and they're not too sweet.
Tinny Pule
[email protected]I made these muffins for my family and they loved them! They're so easy to make and they're always a hit. I love that they're also a healthy snack.
nuru Ahmed
[email protected]These muffins were a disappointment. They were dry and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Gujjar G
[email protected]These muffins are the bomb! The corn and jalapeños are a perfect combination, and the muffins are so moist and fluffy. I highly recommend this recipe.
Md Minhaj miah
[email protected]I thought these muffins were just okay. They were a little dry and the corn flavor wasn't very strong. I think I'll try a different recipe next time.
cLoSe wOrLd
[email protected]These muffins were really easy to make and they turned out great! I used fresh corn and jalapeños, and they were so flavorful. I will definitely be making these again.
Vincent Jovan
[email protected]These muffins were a bit too spicy for me, but my husband loved them. I think next time I'll use less jalapeños.
Dragbob
[email protected]These muffins are so good! I love the way the corn and jalapeños complement each other. They're also really moist and fluffy.
Mudassir Saeed
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use fresh or frozen corn, depending on what I have on hand.
Prem Bahadur Kuwar
[email protected]These muffins are the perfect combination of sweet and spicy. The corn adds a nice sweetness, while the jalapeños give them a little kick. I love that they're also really moist and fluffy.
MD Ahadul Islam Rajon
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them, and I got so many compliments. They're so easy to make and they're always a crowd-pleaser.
Razia Abbasi
[email protected]These muffins were absolutely delicious! The combination of sweet corn and spicy jalapeños was perfect, and the muffins were so moist and fluffy. I will definitely be making these again.