JALAPENO CORN CHOWDER
Steps:
- 1. Melt the butter in a L saucepan over medium heat. Add the onion, bell pepper, jalapeno, and cumin. Cook, stirring, for 10 minutes or until the onion and pepers are tender. 2. Add the flour and stir 1 minute. Vigorously stir in broth and evaporated milk. Increase the heat to high and bring to a boil while stirring. Add the corn and cook for 2 minutes. Top with cilantro to serve
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Kavita Coopoosamy
[email protected]I can't wait to try this recipe!
Shiraz Mohammed
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It was delicious!
Antonio Davis
[email protected]This chowder was a hit at my party! Everyone loved it.
Ibrahim Boloba
[email protected]This chowder was easy to make and very tasty. I will definitely be making it again.
Shahid Suleman
[email protected]This chowder was delicious! The flavors were perfect and the texture was creamy and smooth. I will definitely be making this again.
Ajay Ram Ajay
[email protected]This recipe was a disappointment. The chowder was bland and lacked flavor. I also found the texture to be too thick and gluey. I will not be making this recipe again.
fami ali
[email protected]This chowder was so good! I loved the creamy texture and the spicy kick from the jalapeños. I also appreciated how easy it was to make. I will definitely be making this again.
A Linoge
[email protected]This chowder was amazing! The corn and jalapeños were a perfect combination, and the bacon added a nice smoky flavor. I also loved the addition of the sour cream and cheddar cheese, which made the chowder extra creamy and flavorful. I will definitely
Lister Chilufya
[email protected]I made this chowder for my family last night and it was a hit! Everyone loved the creamy texture and the spicy kick from the jalapeños. I also appreciated how easy it was to make. I will definitely be adding this to my regular dinner rotation.
Mahesh Panday
[email protected]This chowder was absolutely delicious! The flavors of the corn, jalapeño, and bacon combined perfectly. I also loved the addition of the sour cream and cheddar cheese, which made the chowder extra creamy and flavorful. I will definitely be making thi