JALAPENO CORN CHOWDER
Corn season comes to an end just as cool evenings make their entrance. That means it's prime time to prepare corn chowder using those last few ears.
Provided by acid.
Categories Chowders
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut off kernels from the ears of corn, if using whole fresh corn.
- In a blender container, combine half of the corn and the broth.
- Blend till nearly smooth.
- In a large saucepan, combine broth mixture and remaining corn kernels.
- Stir in milk or light cream, jalapeno peppers and red peppers or diced pimientos.
- Heat through.
- Top each serving with cheese.
- Serve hot.
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odion Agbudoukhe
[email protected]This is one of my favorite chowder recipes. It's so flavorful and satisfying. I always make a double batch so I can have leftovers for lunch the next day.
MD ARIUF Islam
[email protected]This chowder is amazing! I love the combination of corn and jalapenos. It's the perfect soup for a cold winter day.
Colette Du Plessis
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use frozen corn and canned jalapenos to make it even faster.
Ali Hussain
[email protected]I love this chowder! It's so creamy and delicious. I always add a little extra jalapeno to give it a bit more heat.
Sinesipho Ncamile
[email protected]This chowder is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can make it in my slow cooker, so I can just set it and forget it.
Terusat Terue
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the chowder turned out great. I was really impressed with how well the flavors came together.
alok saha
[email protected]This chowder was a hit at my party! Everyone loved the unique flavor combination. I will definitely be making this again for my next get-together.
Ganesh Bista
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of jalapenos, but I'm so glad I did. The jalapenos were not too spicy and they added a really nice flavor to the chowder. I'll definitely be making this again.
F6SIX XXX
[email protected]This is my new favorite chowder recipe! It's so easy to make and the results are always amazing. I love the way the jalapenos add a little bit of heat to the dish.
Shawn KingWolf
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. The jalapenos added a nice kick and the corn was perfectly cooked. I'll definitely be making this again.
Marly Marly
[email protected]This chowder was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were so well-balanced and the corn and jalapenos were the perfect combination of sweet and spicy.