JALAPENO CORN CASSEROLE
I make this tasty dish at Christmas time and add pimentos. The red from the pimentos and green from the jalapenos look festive. From cooking with Paula Deen.
Provided by Jill Cooks
Categories Vegetables
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400. Place corn evenly in the bottom of a 9x13 baking dish.
- 2. In a medium saucepan, combine butter and cream cheese; cook over medium heat, stirring frequently, until butter is melted and mixture is smooth. Stir in milk and flour, and continue cooking until mixture is smooth and creamy, about 5 minutes. Stir in jalapenos. Pour butter mixture over corn; mix well.
- 3. Bake for 30 minutes, or until bubbly and edges begin to brown.
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Lily MacLachlan
[email protected]I'm going to try making this casserole with different types of cheese next time. I think it would be good with cheddar or mozzarella.
ihsan afridi
[email protected]This casserole is a great way to use up leftover corn.
JOHN EZRA
[email protected]I added some cooked bacon to the casserole and it was amazing. Highly recommend!
razaMuhammad SHORO
[email protected]I'm not a fan of jalapenos, so I omitted them from the recipe. The casserole was still delicious.
Isaac Ndyahika
[email protected]This casserole is perfect for a potluck or a holiday dinner.
Jimmx Jamex
[email protected]I've been making this casserole for years and it's always a favorite. My family loves it!
Edna Duveillaune
[email protected]I love that this recipe uses fresh corn. It makes such a difference in the flavor.
Hafiz Zubair
[email protected]This is my go-to recipe for corn casserole. It's always a hit.
Abigail Jones
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and crumbly.
Romania Acc
[email protected]This recipe is a keeper. I'll definitely be making it again.
Mohammed Rihan
[email protected]Delicious!
Jacob Soules
[email protected]The casserole was a little bland for my taste. I think I'll add some more jalapenos next time.
Adithi Sohana
[email protected]This casserole is easy to make and always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just a weeknight dinner.
Marz San Pedro
[email protected]I'm not a huge fan of corn casserole, but this recipe changed my mind. The jalapenos added just the right amount of spice and the cheese was gooey and melted.
Santiago Aleman
[email protected]This casserole was a hit at our family gathering. The combination of corn, jalapenos, and cheese was perfect. I added some extra diced bell peppers and onion for a bit of extra flavor and crunch.