JALAPENO CORN CASSEROLE
This dish goes great with bar b que or even good ol fried chicken...
Provided by BILLIE SCHEUMACK
Categories Side Casseroles
Time 50m
Number Of Ingredients 6
Steps:
- 1. Melt butter and cream cheese in saucepan. Add flour and stir (will be thick) slowly. Add milk and stir until consistency of pudding; add jalapenos. Drain corn and put in casserole dish. Add cream cheese mixture and cover. bake in 350 degree oven for 35 min. or until thicken and bubbly...
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meloneek spence
[email protected]This casserole was delicious! I loved the combination of flavors and textures.
Md Silim
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Hailey Lizarraga
[email protected]I loved the creamy texture of this casserole. It was also very flavorful.
Tony Joshua
[email protected]This casserole was a breeze to make and it turned out perfect. I will definitely be adding it to my regular rotation of recipes.
Danyal kahn
[email protected]I'm not a big fan of jalapeños, but I thought this casserole was still very good. The corn and cheese flavors really shine through.
rifat ali
[email protected]This casserole was a hit at our family gathering. Everyone loved it!
Jeevk
[email protected]I thought this casserole was a bit bland. I added some extra spices and it was much better.
Tripoli care Free
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Saleem shch
[email protected]I've never been a fan of corn casserole, but this recipe changed my mind. It was creamy, cheesy, and had just the right amount of sweetness.
Lraschell Morton
[email protected]This casserole was delicious! I loved the combination of flavors and textures.
Onaolapo Gambari
[email protected]I followed the recipe exactly and my casserole turned out watery. I'm not sure what I did wrong.
Peller Owosangba
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Bernard Kizito
[email protected]This casserole was a little too spicy for me, but my husband loved it. I'll probably make it again with less jalapeños next time.
Jefferson Powell
[email protected]This is my go-to recipe for corn casserole. It's always a hit and I love that it can be made ahead of time.
Evija Suruma
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The jalapeños add a nice kick and the corn gives it a sweet flavor.
Marjan Ebtahimi
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Rory Okane (Xeno)
[email protected]This casserole was a hit at our potluck! It was creamy, cheesy, and had just the right amount of spice. I will definitely be making this again.