JALAPENO CORN BREAD
"I enjoy this corn bread with a steaming bowl of soup," relates Deanna Dillard of Advance, North Carolina. "It's moist and cuts nicely. Jalapeno pepper adds a little zip."
Provided by Taste of Home
Time 25m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the cornmeal, flour, sugar, salt, baking soda, baking powder and garlic powder. In a small bowl, combine the remaining ingredients. Stir into dry ingredients just until moistened. Pour into a 1-qt. square baking dish coated with cooking spray. , Bake at 425° for 13-15 minutes or until a toothpick inserted in the center comes out clean. Cut into squares; serve warm.
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Mjey Mjabu
[email protected]This cornbread is the perfect side dish for any meal.
Tashi Wangchuk
[email protected]I'm not a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful.
Knowledge Madisa
[email protected]This cornbread is way too spicy for me.
Doctor Prasad Kandel
[email protected]I followed the recipe exactly, but my cornbread didn't rise.
Ciastek ELF
[email protected]I'm not sure what I did wrong, but my cornbread turned out dry and crumbly.
Qamar islam
[email protected]This cornbread is so good! I love the combination of sweet and spicy.
dhirendra shahi
[email protected]I've made this cornbread several times now, and I've never been disappointed. It's always a hit with my family and friends.
Delaney Zamora liceaga
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Ugochukwu Igbokwe
[email protected]I made this cornbread for my family, and they all loved it. Even my kids, who are picky eaters, asked for seconds.
Olawale Lateef
[email protected]This cornbread is a great way to use up leftover corn. It's also a great side dish for chili or soup.
Zamzam Buriro
[email protected]I'm not a big fan of jalapeños, but I really enjoyed this cornbread. The heat from the jalapeños was very mild.
Malik Aziz Awan
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the jalapeños add a nice touch of heat.
MOHAMMAD IQBAL
[email protected]I made this cornbread for a potluck, and it was gone in minutes! Everyone loved it.
Sajahan Ali
[email protected]This cornbread is the perfect combination of sweet and spicy. The jalapeños give it a nice kick, without being too overpowering.
jatoi 786
[email protected]I've made this cornbread several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Xzandrian Wamaitha
[email protected]This cornbread was a hit! It was so moist and flavorful, and the jalapeños added just the right amount of heat. I will definitely be making this again.