JALAPENO CHICKEN WRAPS
These easy appetizers are always a hit at parties! Zesty strips of chicken and bits of onion sit in jalapeno halves that are wrapped in bacon and grilled. Serve them with blue cheese or ranch salad dressing for dipping. -Leslie Buenz, Tinley Park, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Cut chicken into 2-in. x 1-1/2-in. strips. In a large resealable plastic bag, combine the garlic powder, onion powder, pepper, seasoned salt and paprika; add chicken and shake to coat. Place a chicken and onion strip in each jalapeno half. Wrap each with a piece of bacon and secure with toothpicks., Grill, uncovered, over indirect medium heat for 18-20 minutes or until chicken is no longer pink and bacon is crisp, turning once. Serve with blue cheese dressing.
Nutrition Facts : Calories 101 calories, Fat 6g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 377mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein.
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Theo Marais
[email protected]These wraps are delicious, but they're a bit too high in calories for me. I'll have to save them for special occasions.
Fru Clintine
[email protected]I made these wraps for my kids and they loved them! They're a great way to get them to eat their vegetables.
Arkam Said
[email protected]These wraps are a bit messy to eat, but they're so worth it! The flavors are amazing.
Kash Khan
[email protected]I'm not a huge fan of jalapeños, so I used a milder pepper instead. The wraps were still delicious, and the avocado crema helped to tone down the heat.
Sabita Gurung
[email protected]These wraps are perfect for a quick and easy lunch or dinner. I love that they're so versatile - you can add or remove ingredients to suit your taste.
Tammy Bradshaw
[email protected]These wraps are a great way to use up leftover chicken. I also like to add some black beans or corn to them for extra flavor and texture.
EsinUbokulo Otong
[email protected]I wasn't a fan of these wraps. The chicken was dry and the avocado crema was too runny.
Sohail Amin
[email protected]These wraps are delicious and healthy! I love that they're made with whole wheat tortillas and fresh vegetables.
asif hayat
[email protected]I love these wraps! They're so easy to make and they're always a hit with my guests. I usually make them with grilled chicken, but I've also tried them with shredded chicken and they were just as good.
Shruti Bhandari
[email protected]These wraps were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Melody Delozier
[email protected]I made these wraps for my family and they loved them! The chicken was juicy and flavorful, and the avocado crema was the perfect complement. I will definitely be making these again.
Amanda Ndaba
[email protected]Not bad, but not great. The chicken was a bit dry, and the avocado crema was too bland.
Santosh Kala
[email protected]These wraps are delicious! I love the combination of flavors and textures. The chicken is cooked perfectly, and the avocado crema is a great addition.
Jay Jones
[email protected]I've made these wraps a few times now, and they're always a crowd-pleaser. The chicken is juicy and flavorful, and the avocado crema is the perfect finishing touch.
Matthew Thompson
[email protected]So easy to make and so tasty! I will definitely be making these again.
Riyaan Butt
[email protected]These wraps were a hit at my last party! I used a mix of chicken and tofu to make them vegetarian, and they were still delicious. The jalapeño adds a nice kick, and the avocado crema is the perfect cooling complement.