JALAPENO CHICKEN WRAPS
I've been playing around with this recipe from Taste of Home Back Yard Grilling and think I've got it right for our taste. This is so good, it can be a meal in itself. It's a little heat intense, but we like it that way. We loved the combination of spices. Hope you try it.
Provided by Nimz_
Categories Poultry
Time 50m
Yield 2 1/2 dozen
Number Of Ingredients 10
Steps:
- Cut chicken into 2 in strips that will fit the size of your pepper. (The size of the chicken strips will depend on how large your peppers are, so use your judgment. Even if they are bigger than the pepper, just tuck in what ever overlaps and it works fine).
- In a large resealable plastic bag, combine the garlic powder,onion powder, pepper, seasoned salt and paprika.
- Add Chicken and shake to coat.
- Place a chicken and onion strip in each jalapeno half. (If you don't like your onion a little crispy, saute in 1 tbl of butter for 2-3 minutes to soften).
- Wrap each pepper with a slice or two of the shaved smoked ham, enough to cover the entire pepper and place on baking sheet. You will need toothpicks if you use bacon or the prosciutto.
- Preheat oven to 350 degrees.
- Bake peppers for 20-25 minutes or until the ham is slightly browned and chicken juice runs clear.
- You can also grill these:.
- Spray your grill with Pam.
- Grill peppers uncovered, over indiredct medium heat for 20-25 minutes or until chicken juices run clear and ham is slightly brown.
- Serve with blue cheese or ranch dressing.
- For a variety, try sprinkling some Italian Bread Crumbs on top before adding the ham It adds to the flavor.
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Ezidinma Thank God
[email protected]I'm going to make these wraps for my next party. They look like they would be a crowd-pleaser.
nazik hussain
[email protected]These wraps look amazing! I can't wait to try them.
Shabbythread_.0307
[email protected]I'm not sure what I did wrong, but my wraps fell apart. Maybe I didn't roll them tightly enough.
Jkhjj Bbv
[email protected]The wraps were a bit dry. I think I should have added more sauce.
Carey Brewer
[email protected]I followed the recipe exactly and the wraps turned out great. They were flavorful and juicy. I would definitely recommend this recipe.
elsayed torta
[email protected]These wraps were a little too spicy for me, but my husband loved them. He said they were the best chicken wraps he's ever had.
mustafe Ibrahin
[email protected]I'm not a huge fan of spicy food, but these wraps were surprisingly mild. The avocado and cabbage really helped to balance out the heat from the jalapenos.
nicky Nix
[email protected]Delicious! I made these wraps for a party and they were a huge success. Everyone loved them.
Qaisar Ziddi
[email protected]Easy to make and so tasty! I used a store-bought rotisserie chicken to save time, and it worked out great. The wraps were a hit with my family.
akhtarabbas akhtarabbas
[email protected]These wraps were amazing! The combination of the spicy jalapenos and the creamy avocado was perfect. I also loved the crunch from the cabbage. I will definitely be making these again.