JALAPENO CHICKEN ENCHILADAS
These creamy enchiladas are likely to be as popular at your house as they are at mine. I have many requests for this recipe. For weddings, I place the recipe in a nice casserole dish to give as a gift. -Kaylin DeVries, Magna, Utah
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (5 servings each).
Number Of Ingredients 9
Steps:
- In each of two greased 13x9-in. baking dishes, spread 1/2 cup of tomato sauce; set aside. In a large bowl, combine the soup, sour cream, jalapenos, onion salt and pepper. Stir in chicken and 2 cups cheese., Spread about 1/2 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in prepared dishes. Top with remaining tomato sauce; sprinkle with the remaining cheese. , Cover and bake one casserole at 350° for 35-45 minutes or until edges are bubbly. Cover and freeze remaining casserole for up to 1 month., To use frozen casserole: Thaw in the refrigerator overnight. Bake, covered, at 350° for 40-45 minutes or until edges are bubbly.
Nutrition Facts : Calories 751 calories, Fat 38g fat (21g saturated fat), Cholesterol 152mg cholesterol, Sodium 1405mg sodium, Carbohydrate 59g carbohydrate (4g sugars, Fiber 1g fiber), Protein 37g protein.
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Chase Anderson
[email protected]These enchiladas are the perfect comfort food. They're cheesy, gooey, and flavorful.
LOKI LOKI2
[email protected]I made these enchiladas for my family and they loved them! The chicken was tender and juicy, and the flavors were amazing.
Eren Say
[email protected]These enchiladas are a great way to use up leftover chicken. They're also a great meal to make ahead of time.
Rody Ehab
[email protected]I followed the recipe exactly and the enchiladas turned out perfect. They were so flavorful and the chicken was cooked perfectly.
WasifArain 3436
[email protected]These enchiladas are so delicious and easy to make. I will definitely be making them again.
MURARI BHOLAHIWALA
[email protected]I've made these enchiladas several times and they're always a crowd-pleaser. The chicken is always tender and juicy, and the flavors are amazing.
Amir Amreen
[email protected]These enchiladas are perfect for a weeknight meal. They're easy to make and they're always a hit with my family.
Hifza Malik
[email protected]I'm not a big fan of spicy food, but these enchiladas were still delicious. The chicken was so tender and the flavors were well-balanced.
Sajimahmed Sajimahmed
[email protected]I made these enchiladas for a party and they were a huge success. Everyone raved about them!
Nathaniel Zand
[email protected]These enchiladas are so good! I love the combination of the chicken, cheese, and jalapeños.
Bindas Babu
[email protected]The recipe was easy to follow and the enchiladas turned out perfect. I will definitely be making these again.
Derrick
[email protected]These enchiladas were a hit with my family! The chicken was tender and juicy, and the flavors were amazing. I especially loved the kick of the jalapeños.