JALAPENO CHEESE SOUP
Make and share this Jalapeno Cheese Soup recipe from Food.com.
Provided by Oat57
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut the Velveeta Cheese into cubes.
- In a large saucepan, place the Chicken Broth, Diced Celery, Diced Onions, Garlic Salt and White Pepper. Cook over high heat for 10 minutes, or until the mixture reduces and thickens slightly.
- In a blender or food processor, place the Broth and the Cubed Velveeta Cheese. Puree them together until the mixture is smooth. Return the pureed mixture to the saucepan and simmer it for 5 minutes. Add the Diced Jalapeno Peppers and mix thoroughly.
- Serve with a dollop of Sour Cream and a warm Flour Tortillas.
Nutrition Facts : Calories 784.9, Fat 51.6, SaturatedFat 32.9, Cholesterol 179.2, Sodium 4569.1, Carbohydrate 34.5, Fiber 2.8, Sugar 24.5, Protein 45.2
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Abdulbasir Story
[email protected]Overall, this is a great recipe for a delicious and easy jalapeno cheese soup. I would definitely recommend it.
Suraj Rai
[email protected]This soup is a little too spicy for my taste. Next time, I'll use less jalapenos.
Mohammad Miraj Bhai
[email protected]I'm not a good cook, but this recipe was easy to follow and the soup turned out great! I'm definitely going to make it again.
Stillow Mbekwa
[email protected]I made this soup in my slow cooker. It was so easy, and the soup turned out perfectly.
Irfan Baloch313
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the cheese and the jalapenos, and they didn't even notice the vegetables.
Ambiyai Hassan
[email protected]I served this soup with a side of crusty bread. It was the perfect pairing!
suhana begom
[email protected]I'm not a fan of cheese, so I omitted it from the recipe. The soup was still very good, but I think it would have been even better with cheese.
Kaden Golden
[email protected]I added some chopped bacon to my soup, and it was delicious! The bacon added a nice smoky flavor.
Jeff Visser
[email protected]This soup is so easy to make, and it's a great way to use up leftover chicken.
Aden Schmenk
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The soup still turned out great!
Khuzaima Khan
[email protected]I wasn't sure how my kids would like this soup, but they ended up loving it! They said it was the best soup they'd ever had.
Samuel Izuka
[email protected]I followed the recipe exactly, but my soup turned out too spicy. Next time, I'll use less jalapenos.
Raheem Lashari
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spice from the jalapenos helps to warm you up.
Andyson Lim
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. The cheese and potatoes mellowed out the heat from the jalapenos. I really enjoyed it!
Presiden Mayuma
[email protected]I made this soup for a party and it was a hit! Everyone loved it. It was easy to make and I didn't have to spend a lot of time in the kitchen.
Srijana Basnet
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The cheese was melted and gooey, and the jalapenos added just the right amount of spice. My family loved it, and I will definitely be making it again.