JALAPENO CHEESE GRITS
Steps:
- Preheat oven to 350 degrees F. Cook the grits according to the directions on the back of the package. Remove from the heat and add next 6 ingredients (Cheddar through chilies). Stir well and season with garlic salt, to taste. Pour into a buttered 9-inch baking dish and bake for 1 hour. Let cool slightly before slicing and serving.
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Peter Muraguri
[email protected]I love grits and this recipe was one of the best I've tried. The cheese and jalapeños added a nice kick and the grits were cooked perfectly. I will definitely be making these again.
Onyango Francis
[email protected]The grits were a little bland for me, but I added some extra cheese and jalapeños and they were much better. I would definitely make these again.
Letty Weaver
[email protected]Overall, these grits were a success. They were easy to make and the flavor was great. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make breakfast.
Myra Mulongoy
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of grits, but I'm so glad I did. These grits were amazing! The cheese and jalapeños gave them a great flavor. I will definitely be making these again.
Rodney Rodney
[email protected]These grits were easy to make and they turned out great. The cheese and jalapeños gave them a nice flavor. I will definitely be making these again.
Jade Hirst
[email protected]I'm not a big fan of cheese, but I loved these grits. The jalapeños added just the right amount of spice. I will definitely be making these again.
Mubiru Bamweyana
[email protected]These grits were a little spicy for me, but my husband loved them. He said they were the best grits he's ever had.
Oscar Lozano
[email protected]I made these grits for my family and they loved them. The recipe was easy to follow and the grits turned out perfectly. I will definitely be making these again.
Emmmauel Boluwatife
[email protected]These grits were amazing! The cheese and jalapeños were the perfect combination of flavors. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make breakfast.
Lax Nirob
[email protected]I was looking for a new grit recipe and I'm so glad I found this one. The cheese and jalapeños added a lot of flavor. I will definitely be making these again.
Luhan Peyper
[email protected]These grits were so easy to make and they were absolutely delicious. The cheese and jalapeños gave them a nice kick. I would definitely recommend this recipe.
Dylan SANGWA
[email protected]I'm not a big fan of grits, but I decided to give this recipe a try and I'm glad I did. The cheese and jalapeños really kicked it up a notch. I'll definitely be making these again.
Lalo Garcia
[email protected]I made these grits for a brunch party and they were a huge success. Everyone loved them! The recipe was easy to follow and the grits turned out perfectly.
Manuel Fierro
[email protected]These grits were a hit! The cheese and jalapeños added the perfect amount of flavor and spice. I will definitely be making these again.