JALAPENO CHEESE FRITTERS
Appetizer balls with a soft cheesy interiors with a crunchy exterior. Serve with your dip of choice. I believe this to be an Abuelo's recipe.
Provided by gailanng
Categories Cheese
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, place softened cream cheese, shredded Monterrey, Cheddar, deseeded jalapenos and seasoning, mix well. Using a level tablespoon as measurement, measure cheese fritters. Roll into balls and place on a plate or sheet pan and set aside. Prepare breading station.
- Breading Station: In a 1/2 size foil pan place flour. In another 1/2 size foil pan, crack eggs add water. Whip to create egg wash. In another 1/2 size metal foil pan place bread crumbs. Place an empty 1/2 size foil pan next to the bread crumbs. Place the unbreaded cheese balls next to the flour. Start breading procedure.
- Breading Procedure: Place 20 cheese balls into flour. Toss gently to coat. Shake off excess flour and place cheese balls into egg wash. Cover cheese balls completely with egg wash. Transfer cheese balls to bread crumbs. Toss gently to coat. Shake off excess bread crumbs and return cheese balls to egg wash. Return cheese balls to bread crumbs. Toss gently to coat thoroughly. Place on sheet tray lined with parchment paper.
- Frying Procedure: Heat counter top fryer or frying pan filled with oil to 360 degrees. Fry cheese balls for about 1 1/2 minutes on until golden brown. Place fritters on a plate lined with paper towel to absorb excess grease. Serve immediately with ranch dressing for dipping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AK APON
[email protected]These fritters were a bit too spicy for my taste, but my husband loved them.
Lisa Dain
[email protected]These fritters were easy to make and turned out great. I will definitely be making them again.
Sab enjoy karo Bhaio Sab enjoy karo Bhaio
[email protected]These fritters were delicious! The combination of jalapeños and cheese was perfect. I will definitely be making these again.
Adia Islam
[email protected]These fritters were a bit too complicated to make. I think I will try a simpler recipe next time.
Zeeshan Ali Zee
[email protected]I made these fritters for my family and they loved them. The fritters were crispy on the outside and fluffy on the inside. The cheese was gooey and the jalapeños added just the right amount of spice.
Pedro M
[email protected]These fritters were a bit too oily for my taste.
Mansoor king
[email protected]I'm not a big fan of jalapeños, but I thought I would give these fritters a try. I was pleasantly surprised! The fritters were not too spicy and the cheese was gooey and delicious.
Luciano Mezq
[email protected]These fritters were the perfect appetizer for my party. They were easy to make and everyone loved them.
Azeem Mughal
[email protected]The fritters were a bit bland. I think I will add more spices next time.
Facts Justice Truth
[email protected]The fritters were a bit too spicy for my taste, but my husband loved them. I will try making them again with less jalapeño next time.
Helen sarah
[email protected]These fritters were easy to make and tasted amazing. I will definitely be making them again.
Tina Tallbrother
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were so delicious that I ate them all in one sitting.
Lesley Glas
[email protected]These jalapeño cheese fritters were a hit at my party! They were crispy on the outside and gooey on the inside, with just the right amount of spice. I will definitely be making these again.