JALAPENO CHEESE BITES
Make and share this Jalapeno Cheese Bites recipe from Food.com.
Provided by jazzync
Categories Breakfast
Time 40m
Yield 1 baking dish, 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Lightly spray an 8x11 inch baking dish with cooking spray.
- Place cheeses in prepared dish.
- Top with chopped peppers.
- Pour beaten eggs over the cheese and peppers.
- Bake for 30 minutes.
- Cool for a few minutes and cut into squares.
Nutrition Facts : Calories 227.3, Fat 17.8, SaturatedFat 10.3, Cholesterol 172.1, Sodium 311.8, Carbohydrate 1.1, Fiber 0.2, Sugar 0.7, Protein 15.4
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Daud Afridi
[email protected]I can't wait to try these jalapeño cheese bites with different types of cheese and toppings.
Amanda Harrell
[email protected]These jalapeño cheese bites are a great way to use up leftover jalapeños.
Priscilla Modikwa
[email protected]I added some cooked bacon to these jalapeño cheese bites and they were even better.
Gobindo Das
[email protected]I used a different type of cheese in these jalapeño cheese bites and they still turned out great.
avile
[email protected]I'm not a big fan of spicy food, but these jalapeño cheese bites were just the right amount of heat.
Gbinto Biswas
[email protected]These jalapeño cheese bites are the perfect party food. They're easy to make, delicious, and everyone loves them.
Rokeya Begum
[email protected]I made these jalapeño cheese bites for a potluck and they were a huge success. Everyone raved about them.
Shapes_are cool
[email protected]I followed the recipe exactly and the jalapeño cheese bites turned out perfectly. They were crispy on the outside and gooey on the inside.
Vanessa Rosco
[email protected]These jalapeño cheese bites are so delicious and addictive! I can't stop eating them.
Abdurrazzak Adam
[email protected]I've made these jalapeño cheese bites several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Thilini Madushika
[email protected]These jalapeño cheese bites were a hit at my party! They were so easy to make and everyone loved them.