JALAPENO CHEDDAR CHEESE MUFFINS RECIPE - (4.2/5)
Provided by á-43854
Number Of Ingredients 11
Steps:
- Place a rack in the upper third of the oven and preheat oven to 375°F. Grease and flour a 12 cup muffin tin and set aside. In a medium bowl, whisk together flour, baking powder, sugar, and salt. Set aside. In a small bowl, whisk together milk, egg, and melted butter. Add the wet ingredients all at once to the dry ingredients. Stir to incorporate. Before the mixture is entirely mixed, add the grated cheese and diced jalapeno. Stir to incorporate making sure that the mixture is evenly moistened and the cheese is well distributed. Divide batter between prepared muffin tins. Top each with a jalapeno round and sprinkle with sea salt and cracked pepper. Bake muffins for 20 to 25 minutes, or until golden brown and cooked through. Muffins are best served warm. Tip: One note about using paper cupcake liners with these muffins! When warm, the muffins will stick to the paper. When muffins are room temperature, the papers will come out of the papers easily. To avoid this nonsense, just grease and flour a muffin tin instead of using cupcake liners.
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Brian obrien Chilongo
[email protected]I'm not sure what I did wrong, but my muffins didn't turn out very well. They were dry and crumbly.
Md mustakim md mustakim
[email protected]These muffins are a great way to add some spice to your breakfast routine. They're also a good source of protein and fiber.
B2F GUJJAR
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit! All the kids loved them.
Mantwa Nkosi
[email protected]These muffins are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone who tries them loves them.
Awais Iqbal
[email protected]I'm not a big fan of muffins, but these muffins are an exception. They're so flavorful and moist, I can't resist them.
Md Rana bhai
[email protected]These muffins are a great way to use up leftover jalapeños. I always have a few jalapeños in my fridge, so these muffins are a lifesaver.
Honey pie
[email protected]I've made these muffins several times and they always turn out perfectly. They're the perfect grab-and-go breakfast or snack.
Qudus Lawal
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love to make them for potlucks and parties.
Asim Shaker
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as light and fluffy as the regular muffins.
Emmanuel Owusu amoah
[email protected]These muffins were a bit too spicy for my taste, but my husband loved them. He said they were the perfect combination of heat and flavor.
Sayem Sayem
[email protected]I'm not a big fan of spicy food, but these muffins were surprisingly mild. The cheddar cheese really mellowed out the jalapeños.
Harman Saqib
[email protected]These muffins are so good! I love the combination of cheddar cheese and jalapeños. They're also really easy to make, which is a bonus.
Rahman Maryam
[email protected]I made these muffins for my family and they were a big hit! The muffins were light and fluffy, with a perfect amount of cheese and jalapeño flavor.
obada qaima
[email protected]These muffins were a hit at my party! They were so easy to make and everyone loved them. I especially enjoyed the spicy kick from the jalapeños.