JALAPENO BURRITOS WITH RED CHILI GRAVY
This recipe was adapted from Neal Barnard's cookbook, "Turn Off the Fat Genes". This is so good, you won't even miss the cheese! To shorten future preparation time, make extra gravy and freeze for up to three months. You may also use canned beans instead of dried ones.
Provided by Sharon123
Categories Beans
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 27
Steps:
- To make bean filling:.
- Place beans in a large pot, cover with water, and soak overnight. Drain soaking water; rinse beans well and return to pot. Add 6 cups water, onions, and a pinch of salt, if desired. Bring to a boil; reduce heat, cover, and simmer, adding more water if necessary, until beans are soft, about 3 hours. Drain and mash beans with a potato masher or electric mixer. Stir in jalapenos, garlic, onion, spices, and corn kernels. Taste and adjust seasonings. Keep warm.
- To make gravy:.
- Combine minced chili pepper, spices, cilantro(or parsley), onion, garlic, tomato sauce, and water in a saucepan. Bring to a boil, reduce heat, and simmer for 5 minutes. Meanwhile, in a small bowl, combine flour and olive oil, mixing until smooth. Whisk slowly into gravy mixture; return to a boil and cook, stirring frequently, until sauce thickens. Salt to taste.
- Warm tortillas one at a time for a few seconds over a hot burner. Place a small amount of beans in the center of each tortilla and roll up. Cover with Red Chili Gravy and garnish with green onions. Serve immediately. Serves 10.
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Mineral Gamer
[email protected]These burritos were so easy to make, and they were so delicious! I used ground turkey instead of beef, and they were still amazing.
Terrance Legge
[email protected]I'm not a huge fan of spicy food, but these burritos were surprisingly mild. The red chili gravy was flavorful without being too hot, and the jalapeños added just a hint of heat.
Quino Quino
[email protected]These burritos were the perfect way to use up some leftover chili. The red chili gravy was so flavorful, and the burritos were so easy to make.
Chigozie Onyeukwu
[email protected]I'm always looking for new and easy recipes, and these burritos fit the bill perfectly. They were so easy to make, and they were so delicious!
Harry Mandew
[email protected]I made these burritos for a potluck, and they were a huge hit! Everyone loved the flavor of the red chili gravy, and the burritos were so easy to make.
Gacha with me
[email protected]These burritos were the perfect meal for a cold winter night. The red chili gravy was so warm and comforting, and the jalapeños added just the right amount of heat.
Mukkaram Zaman
[email protected]I'm a vegetarian, so I used black beans instead of beef in these burritos. They were still so flavorful and delicious!
Heather Lopez
[email protected]These burritos were so easy to make, and they were so delicious! I used ground turkey instead of beef, and they were still amazing.
Osafo Nana Agyei
[email protected]I'm not a huge fan of spicy food, but these burritos were surprisingly mild. The red chili gravy was flavorful without being too hot, and the jalapeños added just a hint of heat.
Mable Mbodza
[email protected]These burritos were the perfect way to use up some leftover chili. The red chili gravy was so flavorful, and the burritos were so easy to make.
Malik Mubashar
[email protected]I'm always looking for new and easy recipes, and these burritos fit the bill perfectly. They were so easy to make, and they were so delicious!
Taylor Vaughn
[email protected]I made these burritos for a potluck, and they were a huge hit! Everyone loved the flavor of the red chili gravy, and the burritos were so easy to make.
Brysone Mandela
[email protected]These burritos were the perfect meal for a cold winter night. The red chili gravy was so warm and comforting, and the jalapeños added just the right amount of heat.
Hajime Iwaizumi
[email protected]I'm a vegetarian, so I used black beans instead of beef in these burritos. They were still so flavorful and delicious!
Akter Xazid
[email protected]These burritos were so easy to make, and they were so delicious! I used ground turkey instead of beef, and they were still amazing.
md naiem
[email protected]I'm not usually a fan of spicy food, but these burritos were surprisingly mild. The red chili gravy was flavorful without being too hot, and the jalapeños added just a hint of heat.
Rojot Das
[email protected]I made these burritos for my family last night, and they were a hit! Everyone loved the flavor of the red chili gravy, and the burritos were so easy to make.
Rita Kimani
[email protected]These burritos were amazing! The red chili gravy was the perfect touch, and the jalapeños added just the right amount of heat. I will definitely be making these again.