JALAPENO BURGERS WITH GORGONZOLA
On a whim, we mixed homemade jalapeno jam into ground beef patties, then topped the burgers with caramelized onions and tangy Gorgonzola cheese. Fabulous! -Becky Mollenkamp, St. Louis, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, heat oil and butter over medium heat. Add onion, salt and sugar; cook and stir until onion is softened, 3-4 minutes. Reduce heat to medium-low; cook until deep golden brown, stirring occasionally, 4-6 minutes., In a large bowl, mix jelly, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in. thick patties., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Serve on buns with caramelized onion, cheese and, if desired, sliced jalapeno.
Nutrition Facts : Calories 460 calories, Fat 20g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 669mg sodium, Carbohydrate 43g carbohydrate (18g sugars, Fiber 2g fiber), Protein 25g protein.
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NOE Mancu
nm19@gmail.comThese burgers were a bit too messy to eat, but they were still delicious.
Leon Stewart
l-stewart@hotmail.comI loved the combination of flavors in these burgers. The jalapenos added a nice kick and the gorgonzola was rich and creamy.
Abcd Yd
a-yd@hotmail.comThese burgers were so easy to make and they tasted great. I will definitely be making them again.
Malix Ali
mali58@gmail.comI would definitely make these burgers again, but I would add some more moisture to the patties.
ula
ula74@gmail.comThese burgers were a bit dry, but the flavor was good.
Justin Rivera
rjustin@hotmail.comI didn't have any gorgonzola on hand, so I used blue cheese instead. It was still delicious.
Regina Maxey
reginam0@aol.comThese burgers were a bit too spicy for me, but my husband loved them.
Brilliance Ndlovu
n6@hotmail.comI made these burgers for a party and they were a huge success. Everyone loved them.
Tynesh Williams
wtynesh16@gmail.com5 stars! These burgers were amazing. My family loved them.
Ksksm Skskkks
s38@hotmail.comThese burgers were easy to make and turned out great. The only thing I would change is to use a little less salt in the burger patties.
MOIZ CH
chm@yahoo.comI love the idea of using gorgonzola on a burger. It adds such a rich, decadent flavor.
shahzil khan
k_shahzil14@yahoo.comThese burgers were a hit at my last cookout! The combination of the spicy jalapenos and creamy gorgonzola was perfect. I will definitely be making these again.