JALAPENO BREAD
Make and share this Jalapeno Bread recipe from Food.com.
Provided by KeyWee
Categories Breads
Time 50m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Cut bread dough into 1" cubes.
- Place all ingredients in a large bowl& toss to coat well.
- Spoon into two loaf pans that have been coated with non-stick cooking spray.
- Cover& let stand for 15 minutes.
- Bake at 350 degrees for 35-40 minutes.
- Cool in pans for 10 minutes, then remove to a wire rack.
- Serve warm.
Nutrition Facts : Calories 167, Fat 3.9, SaturatedFat 1, Cholesterol 93, Sodium 672, Carbohydrate 30.4, Fiber 5, Sugar 6.5, Protein 7.3
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Akon Sohel
[email protected]This bread was a disappointment.
Judith Sweetlife
[email protected]I didn't like the flavor of this bread.
Mushahid Meer
[email protected]I found this bread to be a bit dry.
M.r Bisok King
[email protected]This bread is a bit too spicy for my taste, but I still enjoyed it.
Ved Blo1
[email protected]I love this bread! It's the perfect combination of sweet and spicy.
Fasty Ibrahim
[email protected]This bread is so easy to make and it's always a crowd-pleaser.
Rajesh Shrestha
[email protected]I've made this bread several times now and it always turns out great. It's a favorite in my house.
Volkswagen Maniac
[email protected]This bread is delicious! The jalapenos add a nice kick of heat.
Abraham Xander
[email protected]This bread is perfect for a quick and easy snack or breakfast. It's also great for parties.
creesteena Gurung
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The bread is not too spicy, and it has a really nice flavor.
TolgaAkdogan
[email protected]This is the best jalapeno bread I've ever had. I love the combination of sweet and spicy.
Lewis Smith
[email protected]I made this bread for a party and it was a hit! Everyone loved it. It's so unique and delicious.
Tiky Tiki
[email protected]This jalapeno bread is fantastic! It was so easy to make and turned out perfectly. The bread is moist and flavorful, with just the right amount of heat. I will definitely be making this again!