JALAPENO BLUE-CORN MUFFINS
Steps:
- Preheat the oven to 400 degrees.
- Heat the shortening in a skillet and when it is melted pour it into a small bowl.
- Heat the butter in the skillet and pour six tablespoons of it into the bowl with the shortening. Let the mixture stand until cool.
- To the three tablespoons of butter remaining in the skillet add the red pepper, green pepper, jalapeno or serrano peppers and garlic. Cook, stirring, about two minutes. Remove from the heat.
- Beat the eggs in a mixing bowl and add the cooled shortening and butter mixture. Beat well.
- Put the buttermilk in a cup and add the baking soda. Stir this into the egg mixture.
- Sift together the flour, cornmeal, sugar, salt and baking powder into a mixing bowl.
- Pour the shortening mixture into the cornmeal and stir. Add the pepper mixture and blend thoroughly.
- Lightly butter the inside of a 12-cup muffin tin. Spoon batter into each cup until about two-thirds full.
- Place the tin in the oven and bake 20 to 25 minutes or until muffins are nicely browned.
Nutrition Facts : @context http, Calories 269, UnsaturatedFat 8 grams, Carbohydrate 25 grams, Fat 17 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 8 grams, Sodium 194 milligrams, Sugar 4 grams, TransFat 1 gram
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Jamuna Sunar
[email protected]I'm not a big fan of blue corn, but I really enjoyed these muffins. The blue corn gave them a unique flavor that I really liked.
zade allen
[email protected]These muffins are a great way to use up leftover corn. I always have a few ears of corn in my fridge, so I'm always looking for new ways to use them.
Mohammad Asghar
[email protected]I made these muffins for a potluck and they were a hit. Everyone loved them.
Razil Effah
[email protected]I followed the recipe exactly and my muffins turned out great. I would definitely recommend this recipe.
Bright Okonkwo
[email protected]These muffins were not what I expected. They were more like cornbread than muffins.
tracy collins
[email protected]I found these muffins to be a bit dry. I think I might add some extra milk or yogurt next time.
Mubashar Saleem
[email protected]These muffins were a bit too spicy for me, but my husband loved them.
Angela G
[email protected]I made these muffins for my family and they loved them. They're a great snack or breakfast item.
Rocxstar YT
[email protected]These muffins were easy to make and they turned out great. I would definitely recommend them.
Shahenshah Kumar
[email protected]I will definitely be making these muffins again.
Abdullah Awais
[email protected]These muffins were delicious! I loved the combination of sweet and spicy. The muffins were also very moist and fluffy.
Mustakin Mir
[email protected]I was a little hesitant to try these muffins because I'm not a big fan of jalapeños, but I was pleasantly surprised. The muffins were not spicy at all, and the jalapeños added a nice flavor without being overpowering.
Dušan Milićev
[email protected]I've made these muffins several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Nneoma Ude
[email protected]These muffins were a hit at my brunch party! They had a delicious balance of flavors, with a slight kick from the jalapeños and a subtle sweetness from the corn. The muffins were also very moist and fluffy.