JALAPENO BALSAMIC FIG PERSERVES
I got this from a friend of mine. The regular recipe doesn't call for jalapenos.
Provided by Deborah Duncan
Categories Jams & Jellies
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Wash the figs remove the stems, and coarsely chop them.
- 2. In a large saucepan, add the figs, sugar, balsamic vinegar, peppercorn sachet, lemon juice and jalapenos, Bring them to a simmer over medium high heat, then reduce heat to low and maintain a gentle simmer. Cook stirring to break up large pieces of fig, until the jam reaches 220 degrees F, about 45 minutes to an hour.
- 3. Remove from heat, add vanilla extract and stir well. If you prefer smoother jam, you can use an immersion blender to puree the jam.Ladle into sterilized jars, add lids, and rims. Process 10 minutes in a boiling water bath.
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Katie Toogood
katie-toogood36@yahoo.comI'm always looking for new and exciting recipes to try. These preserves sound like they fit the bill.
tamashiro
tamashiro@gmail.comThese preserves sound like the perfect addition to my next party. I'm definitely going to give them a try.
Catherine Egbunike
e_c98@gmail.comI can't wait to try these preserves on my next cheeseboard. They sound amazing.
Hareem Khan
khan.h@yahoo.comI'm giving these preserves as gifts this year. They're so unique and delicious, everyone will love them.
shahin nayeem
shahin@yahoo.comThese preserves are so easy to make. I had them ready in under an hour.
Georgia Fortner
georgia-f@hotmail.frI love the spicy kick that the jalapeños give these preserves. They're the perfect addition to a cheeseboard or charcuterie platter.
Jamar Morgan-Ashe
j.m@yahoo.comThese preserves are a great way to use up extra figs. I have a fig tree in my backyard and I'm always looking for new ways to use them.
zanatul Furdous
z_furdous43@hotmail.comI'm not usually a fan of figs, but these preserves changed my mind. The flavors are so well-balanced and the preserves are not too sweet.
kristhoffer buenaventura
b.kristhoffer80@yahoo.comI made these preserves for a party and they were gone in minutes! Everyone loved them. The recipe was easy to follow and the preserves turned out perfectly.
Anuj Kumar
k.anuj@gmail.comThese preserves are amazing! The combination of sweet figs, spicy jalapeños, and tangy balsamic vinegar is delightful. I used them on a cheeseboard with crackers and they were a huge hit.