If you want to try venison out for the first time, this is the recipe to do it with. Do not omit the sour cream it is the key to these moist little burgers.
Provided by Kathy Williams
Categories Wild Game
Time 30m
Number Of Ingredients 11
Steps:
- 1. Ground venison comes in a tube like package. Out of the package I rinse with cold water to remove some of the meat juices. Just the outside before I crumbled it up.
- 2. In a large bowl combine the first eight ingrediants. Shape into 12 small patties (2 inches).
- 3. Cook on the grill or in a grill pan until done. 2 minutes on each side. I brushed each side with the bacon dripping before I grill them. (optional)
- 4. Last part of cooking place a piece of bacon and top with your favorite cheese. If grill pan method place them on a sheet pan and melt the cheese under the broiler.
- 5. Slice biscuit rolls, and add your favorite topping and sauce. Buttermilk ranch dressing is good.
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ulfat gondal
[email protected]5 stars!
Serenity Gomez
[email protected]I highly recommend these venison sliders. They're delicious, easy to make, and perfect for any occasion.
Tania Amin
[email protected]These sliders are so versatile. You can serve them on buns, tortillas, or even crackers. They're also great for dipping in your favorite sauce.
Shiphrah Mahsa
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. I always have the ingredients on hand so I can make these sliders anytime I want.
lynn fontenot
[email protected]These sliders are a great way to introduce venison to people who have never tried it before. They're so delicious that even people who don't like venison will love them.
Megan Peters
[email protected]I'm a huge fan of venison and these sliders are one of my favorite ways to enjoy it. They're so flavorful and satisfying.
T.D.W. Maverick
[email protected]I made these sliders in my air fryer and they turned out perfectly. They were crispy on the outside and juicy on the inside.
Latta Sani
[email protected]These sliders are a great way to use up leftover venison. I always have a few packages in my freezer and these sliders are a quick and easy way to use them up.
Amber Parks
[email protected]I love that these sliders are made with healthy ingredients. The venison is lean and the bacon is uncured. I feel good about serving them to my family.
Mohamed Hashmi
[email protected]These sliders are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Md Kamrul hasan
[email protected]I used a combination of ground venison and ground beef in these sliders. They turned out so juicy and flavorful. I will definitely be making them again.
Ameer Alshami
[email protected]I'm not a fan of spicy food, so I omitted the jalapeños from the recipe. The sliders were still very flavorful and delicious.
Bryan Richard
[email protected]I had some leftover venison jerky and decided to use it in these sliders instead of ground venison. They turned out great! The jerky added a nice smoky flavor to the sliders.
Krzysztof Ra
[email protected]These sliders are so easy to make and they're perfect for a quick weeknight meal. I love that I can use ground venison from my local butcher. It's so much healthier than beef.
Perow Gourlay
[email protected]I'm not a big fan of venison, but these sliders changed my mind. The bacon and jalapeños really balance out the gamey flavor of the venison. I'll definitely be making these again.
Saddam hussan Baloch
[email protected]I made these sliders for a party and they were a huge hit! Everyone raved about how flavorful they were. I will definitely be making them again.
Maxina Franzoni
[email protected]These venison sliders are absolutely delicious! The combination of spicy jalapeños, savory bacon, and tender venison is heavenly. I followed the recipe exactly and they turned out perfect. My family loved them!