JALAPENO-BACON CORNBREAD
Make and share this Jalapeno-Bacon Cornbread recipe from Food.com.
Provided by QTE1959
Categories Quick Breads
Time 40m
Yield 1 9inch square pan, 9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Cook bacon until crisp and drain on paper towel.
- Grease a 9" pan with bacon drippings.
- Crumble bacon into a bowl and add green onion, jalepenos, cornmeal, flour, baking powder, baking soda, and salt.
- In a separate bowl, beat egg and add yogurt, milk, and melted butter.
- Whisk until smooth.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Pour mixture into pan and sprinkle with cheddar cheese.
- Bake 20 to 25 minutes or until a toothpick inserted in the center of the pan comes out clean.
- Serve warm.
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Chelsey Ndukwu
[email protected]I'm not a huge fan of cornbread, but I thought this recipe was pretty good. It was moist and flavorful.
akinkuowo victoria
[email protected]Overall, I thought this cornbread was just okay. It wasn't bad, but it wasn't anything special either.
Salahuddin Tanha
[email protected]This cornbread was a bit too dense for my taste. I prefer a lighter, fluffier cornbread.
Leon Joubert
[email protected]I found this cornbread to be a bit bland. I think it could use some more salt and pepper.
Abdullah Hamim
[email protected]This cornbread was a bit too spicy for my taste. I'll have to use less jalapeños next time.
Kim Knowlton
[email protected]I thought this cornbread was just okay. It wasn't as flavorful as I was hoping for.
Uzma Imran
[email protected]I'm not sure what I did wrong, but my cornbread turned out dry and crumbly. I'll have to try it again.
Md Samirul
[email protected]This cornbread is perfect for a potluck or party. It's always a hit.
Hidayatullah Hidayat
[email protected]I made this cornbread for my family and they loved it. It's a great recipe for a quick and easy side dish.
katie gamez
[email protected]This cornbread is so moist and fluffy. It's the best cornbread I've ever had.
Shahzad6392 Shahzad
[email protected]I've never had cornbread with jalapeños before, but it was surprisingly delicious. I'll definitely be making this again.
Mahendra Sakar
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor.
Polas Deb
[email protected]This cornbread is the perfect side dish for any meal. It's also great for breakfast or brunch.
KIPKIRUI HOSEAH
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful.
Nortavis Nolley
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser.
Ali Amrician
[email protected]I made this cornbread for a party and everyone loved it. It was gone in minutes!
Ihtisham Ulhaq
[email protected]This recipe is a keeper! I love the addition of jalapeños and bacon. It gives the cornbread a nice kick.
hi yo
[email protected]I've made this cornbread several times now, and it always turns out perfect. It's so moist and flavorful.
Rashid Moltani
[email protected]This cornbread was a hit at our last potluck! The combination of jalapeños, bacon, and corn is divine.