These egg rolls stuffed with jalapenos, bacon, and 2 cheeses are fried to golden brown perfection. Recipe created by Joanie Simon.
Provided by Shamrock Farms
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 35m
Yield 10
Number Of Ingredients 7
Steps:
- Combine mozzarella cheese, Shamrock Farms Cottage Cheese, jalapenos, bacon, and garlic powder in a bowl and mix well.
- Place 1 1/2 to 2 tablespoons of the cheese mixture in the middle of an egg roll wrapper. Pull the bottom 1/4 up over the filling, fold in the sides, and roll up. Wet the inside seam in order to make it stick. Repeat with remaining cheese mixture and egg roll wrappers.
- Heat oil to 365 degrees F (185 degrees C) in a large pot. You want enough oil to cover at least 3/4 of an egg roll when one is dropped in. Once the oil is hot, add in egg rolls 2 or 3 at a time, turning constantly so they brown evenly. Fry until deep golden brown and pull them as soon as they start to change to a louder frying sound, meaning the oil has reached the cheese. Serve hot.
Nutrition Facts : Calories 402.7 calories, Carbohydrate 11.8 g, Cholesterol 67.8 mg, Fat 27.7 g, Fiber 0.4 g, Protein 25.3 g, SaturatedFat 9.4 g, Sodium 1377.3 mg, Sugar 0.4 g
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atbin tamu
[email protected]I made these egg rolls for a party and they were a huge success. Everyone loved them! They were crispy and delicious, and the filling was flavorful and satisfying.
Alaziz Mobile123
[email protected]These egg rolls were a bit spicy for my taste, but my husband loved them. They were easy to make and the filling was flavorful. I would recommend using less jalapeño if you don't like spicy food.
Sakib Gaming
[email protected]I've made these egg rolls several times now and they are always a crowd-pleaser. They are easy to make and the ingredients are readily available. I love that I can customize the filling to my liking.
Keeona Powell
[email protected]These egg rolls were amazing! I made them for my family last night and they were a huge hit. The filling was flavorful and the egg rolls were crispy and delicious. I will definitely be making these again.
Yloude Prospère
[email protected]I've tried many egg roll recipes, but this one is by far the best. The filling is flavorful and the egg rolls are crispy and delicious. I will definitely be making these again.
DXB Creative
[email protected]These egg rolls were a bit time-consuming to make, but they were worth it. They were crispy and delicious, and the filling was flavorful and satisfying. I would definitely recommend this recipe.
Saim Sajjad
[email protected]I made these egg rolls for a party and they were a huge success. Everyone loved them! They were crispy and delicious, and the filling was flavorful and satisfying.
Ablowpablowescabar D mayer
[email protected]These egg rolls were a bit spicy for my taste, but my husband loved them. They were easy to make and the filling was flavorful. I would recommend using less jalapeño if you don't like spicy food.
Nii Nii
[email protected]I've made these egg rolls several times now and they are always a crowd-pleaser. They are easy to make and the ingredients are readily available. I love that I can customize the filling to my liking.
merhi moussa
[email protected]These egg rolls were amazing! I made them for my family last night and they were a huge hit. The filling was flavorful and the egg rolls were crispy and delicious. I will definitely be making these again.