JALAPENO, AVOCADO AND BACON BURGERS
A recipe from Rachael Ray. This is a burger from Bar Annie resraurant in Houston. It's a half-pound patty. So feel free to do small patties ;)
Provided by Boomette
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat a grill to medium and place a cast-iron skillet on top. Add the chiles and cook until softened and the skin is charred, about 10 minutes. Transfer the chiles to a bowl, cover and let cool slightly. Remove and discard the stems, skin and seeds; finely chop the chiles.
- Meanwhile, cook the bacon in the skillet until crisp. Discard all but 1 tablespoon of bacon fat; chop the bacon.
- In a large bowl, combine the chopped bacon, the reserved bacon fat, the beef and half of the chiles. Form into 6 patties; season with salt and pepper.
- In a medium bowl, combine the queso fresco, mayonnaise, buttermilk, 1 tablespoon olive oil and the remaining chiles. Season with salt and pepper, cover and refrigerate.
- In another bowl, toss the avocados, cilantro, onion and remaining 1 tablespoon olive oil; set aside.
- Grill the burgers, flipping once, for about 10 minutes for medium-rare. Just before the burgers are finished cooking, grill the buns until toasted, about 1 minute. Place a burger on each bun bottom, top with some of the avocado salad, drizzle with some of the queso fresco dressing and set a bun top in place.
Nutrition Facts : Calories 910, Fat 65.2, SaturatedFat 20.2, Cholesterol 167.4, Sodium 559.7, Carbohydrate 34.1, Fiber 6.1, Sugar 5.9, Protein 46.6
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Saqlain Bashir
[email protected]These burgers were amazing. I loved the flavor of the jalapeños and avocado.
Shreekant Harijan
[email protected]I'll definitely be making these burgers again. They were so good!
Raj Dhakal
[email protected]These burgers were delicious! The avocado and bacon were a perfect combination.
duke nyathi
[email protected]I'm not usually a fan of burgers, but these were really good. The avocado and jalapeños added a nice flavor.
Jaweria Hashmi
[email protected]These burgers were a hit at my party! Everyone loved them. I'll definitely be making them again.
Demeek Salmon
[email protected]I followed the recipe exactly and the burgers turned out perfect. They were juicy, flavorful, and the avocado and bacon added the perfect finishing touch.
Cams Chungata
[email protected]These burgers were so easy to make and they tasted incredible. I'll definitely be making them again soon.
Sphelele Khumalo
[email protected]I'm a big fan of jalapeños and avocado, so I knew I would love these burgers. And I was right! They were delicious.
Paddyangel Vegas
[email protected]These burgers were amazing! I'll definitely be making them again.
Yaxye Farax cali
[email protected]I loved the flavor of these burgers, but they were a bit too messy to eat. I'll try using less avocado next time.
Jackline Luchemo
[email protected]The burgers were good, but I thought they were a little dry. I'll try adding more avocado next time.
Raja Taib
[email protected]These burgers were a bit too spicy for my taste, but I still enjoyed them. Next time I'll use less jalapeños.
Ranjit Kumar pandit
[email protected]I followed the recipe exactly and the burgers turned out great. My family loved them!
Raven Cutrere
[email protected]These burgers were easy to make and turned out perfectly. The patties were juicy and flavorful, and the avocado and bacon added the perfect finishing touch.
Essa Ace
[email protected]I'm not usually a fan of avocado on burgers, but this recipe changed my mind. The avocado added a delicious creaminess that complemented the spicy jalapeños and savory bacon.
Mr Muneeb
[email protected]These burgers were a hit at my last cookout! The combination of flavors was perfect, and the avocado added a creamy richness that balanced out the heat of the jalapeños.