JALAPENO-APRICOT PORK TENDERLOIN
"The perfect blend of spices is what sets this dish apart," says Amber Shea Ford of Overland Park, Kansas. "I like to double the recipe and freeze the second tenderloin for later. The sweet-spicy glaze would also taste delicious over chicken."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Combine the first six ingredients; rub over pork. Cover and refrigerate for up to 2 hours., Place pork in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 400° for 15 minutes. , In a small bowl, combine the glaze ingredients; spoon 1/4 cup over pork. Bake 5-10 minutes longer or until a thermometer reads 160°. Let stand for 5 minutes before slicing. Serve with remaining glaze.
Nutrition Facts : Calories 378 calories, Fat 11g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 818mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 1g fiber), Protein 35g protein.
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Rehana Latif
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The pork was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Nur Al Islam Purno
[email protected]This was a delicious and easy recipe to make. The pork was cooked perfectly and the sauce was tangy and sweet. I will definitely be making this again.
Don Cate
[email protected]I've tried this recipe a few times now and it's always a success. The pork is always tender and juicy, and the sauce is so flavorful. I love serving this dish with roasted vegetables and mashed potatoes.
Tassy 138
[email protected]This recipe was easy to follow and the pork turned out great! The sauce was a little too spicy for my taste, but I'm sure I could adjust the amount of jalapeños next time.
richard larteh
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the sweet and spicy flavor of the pork. I will definitely be making this again.
Nii Brown (GoD MoNeY)
[email protected]I wasn't a fan of this recipe. The pork was dry and the sauce was too sweet. I wouldn't recommend it.
Nothalente Hlambelo
[email protected]This dish was a little too spicy for my taste, but my husband loved it. The pork was cooked perfectly and the sauce was flavorful.
Jabin Mim
[email protected]I love this recipe! The pork is always so tender and juicy, and the sauce is so flavorful. I've made it several times and it's always a hit.
Kamala Khadka
[email protected]This was a great recipe! The pork was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Steven Fitzgerald
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The pork was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Colleen
[email protected]This dish is a great way to spice up your pork tenderloin. The apricots and jalapeños add a nice sweetness and heat, and the pork is cooked to perfection. I would definitely recommend this recipe.
Reina Camacho
[email protected]I've made this recipe several times now and it's always a hit. The pork is always cooked perfectly and the sauce is so flavorful. I love serving this dish with mashed potatoes and roasted vegetables.
Janie Grady
[email protected]I made this dish last night and it was amazing! The pork was so tender and juicy, and the sauce was tangy and sweet. My family loved it.
Shawn Hubbard
[email protected]This was a delicious and easy recipe to follow. The pork was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
iiNikoru
[email protected]I love the sweet and spicy flavors in this dish. The apricots and jalapeños complement each other perfectly, and the pork is so tender. I highly recommend this recipe!
Robel Ctg
[email protected]This dish was a hit at my dinner party! The combination of sweet apricots and spicy jalapeños was a perfect balance, and the pork was cooked to perfection. I will definitely be making this again.