JALAPENO AND SARDINE TARTINES
This recipe was originally from Bon Appetit using Piquillo Peppers but they are not readily available in my area so I have made the recipe "Home" friendly. If you wish to cut back on fat sub an "no oil" spray on the bread instead of olive oil. "No Oil" is similar to Pam. If you like "HOT" sprinkle the sardines with a few drops of hot sauce before adding the Jalapenos or if you like mild use sweet red peppers. Save some lemon wedges for garnish.
Provided by Bergy
Categories < 30 Mins
Time 23m
Yield 12 Tartines, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brush each slice of bread, both sides lightly with olive oil or spray lightly with "No Oil".
- Place slices under the broiler for apprx 1 minute each side or until the slices area very light brown.
- Place the slices on a large platter and evenly distribute the finely chopped garlic on top of each slice.(or if you are not really a garlic lover just rub each slice with a clove of garlic).
- Carefully remove the sardines from the cans trying not to break the filets.
- Sprinkle sardines with lemon juice.
- Top the baquette slices with the sardine filets.
- Place a couple of rings of onion on top then 3 capers on each.
- Finally sprinkle on the finely chopped Jalapenos.
- Garnish the platter with some parsley & Lemon wedges.
- Serve & enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #seafood #dinner-party #holiday-event #fish
You'll also love
Oloyede Quyum
[email protected]I love these tartines! They're so flavorful and satisfying. I always feel full and satisfied after eating one.
Babul Hussain
[email protected]These are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Ana Medru
[email protected]I'm always looking for new and easy recipes to make for my family. These tartines are a great option. They're quick to make and they're always a hit with my kids.
Terri Palmerton
[email protected]These are a great way to use up leftover sardines. I had a can of sardines in my pantry that I didn't know what to do with, so I decided to make these tartines. They were so easy to make and they turned out great!
M aftab khan
[email protected]I made these for my husband and he loved them! He said they were the best thing I've ever made him. I'm definitely going to be making these again.
Jan Rahman
[email protected]These are so good! I love the combination of flavors and textures. The sardines are salty and briny, the jalapeños are spicy, the avocado is creamy, and the bread is crispy. It's the perfect bite.
Soof Oad
[email protected]I'm not a huge fan of sardines, but I really enjoyed these tartines. The jalapeños and avocado helped to balance out the fishy flavor of the sardines. I would definitely recommend these to anyone who is looking for a new and different way to eat sard
Janey Tidd
[email protected]These are the perfect appetizer or light lunch. They're easy to make and can be tailored to your own taste preferences. I added some chopped red onion to mine for a little extra crunch and flavor.
Musasizzi Topha
[email protected]I made these tartines for a party last weekend and they were a hit! Everyone loved the unique flavor combination. I especially liked the crunch of the toasted bread with the soft and creamy fillings.
Taylor Ackerson
[email protected]These tartines were so delicious and easy to make! I used canned sardines, which made them even quicker to prepare. The combination of the salty sardines, spicy jalapeños, and creamy avocado was perfect. I will definitely be making these again soon.