JALAPENO AND MONTEREY JACK GRITS
This is great with any main dish, as a main dish, or for breakfast. If you don't like bell peppers, leave them out; it still tastes great! Season with salt, pepper and hot sauce if you like it extra hot. Hope you enjoy!!
Provided by abotexascooker
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Brown the sausage in a skillet over medium heat; drain grease from the skillet. Set sausage onto a plate lined with paper towels. Melt the butter in the skillet. Cook the jalapeno pepper, bell pepper, and garlic in the melted butter until the peppers are tender.
- Bring the chicken broth and cream to a boil in a large saucepan. Gradually add the grits to the broth mixture while whisking. Continue cooking and whisking until the grits are cooked and the mixture thickens. Add the bell pepper mixture, sausage, and Monterey Jack cheese and stir until the cheese melts.
Nutrition Facts : Calories 537.7 calories, Carbohydrate 23.6 g, Cholesterol 125.8 mg, Fat 40.1 g, Fiber 0.8 g, Protein 21 g, SaturatedFat 23.3 g, Sodium 582.4 mg, Sugar 1 g
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Miracle Kingdom
kingdom-m@yahoo.comYum!
Ripon Ripon
r.r96@hotmail.comDelish!
Jibonkhan
jibonkhan100@aol.comThese grits were amazing! I made them for dinner last night, and they were the perfect comfort food. The grits were creamy and cheesy, and the jalapeños added a nice bit of heat. I will definitely be making these again.
Jahanara Bagum
jahanara-bagum66@gmail.comI was really impressed with this recipe. The grits were creamy and flavorful, and the jalapeños added a nice bit of heat. I also liked that it was a relatively easy recipe to make. I will definitely be making these grits again.
Clévér Réx
cr66@yahoo.comThese grits were delicious! I made them for brunch this morning, and they were the perfect way to start my day. The grits were creamy and flavorful, and the jalapeños added a nice bit of heat. I will definitely be making these again.
Usama Goraya
goraya50@yahoo.comI love this recipe! The grits are so creamy and flavorful, and the jalapeños add a nice kick. I also like that it's a relatively easy recipe to make. I've made it several times now, and it's always a hit.
Jeremy Bahat
j_b@hotmail.comThese grits were amazing! I made them for dinner last night, and they were the perfect comfort food. The grits were creamy and cheesy, and the jalapeños added a nice bit of heat. I will definitely be making these again.
Michael Denzel
michael.d54@gmail.comI was really impressed with this recipe. The grits were creamy and flavorful, and the jalapeños added a nice bit of heat. I also liked that it was a relatively easy recipe to make. I will definitely be making these grits again.
Joel Heis
j_h@yahoo.comThese grits were delicious! I made them for brunch this morning, and they were the perfect way to start my day. The grits were creamy and flavorful, and the jalapeños added a nice bit of heat. I will definitely be making these again.
Godstime Jebbin
godstime_jebbin70@aol.comI love this recipe! The grits are so creamy and flavorful, and the jalapeños add a nice kick. I also like that it's a relatively easy recipe to make. I've made it several times now, and it's always a hit.
Tshepiso Molishe
tm61@gmail.comThese grits were amazing! I made them for dinner last night, and they were the perfect comfort food. The grits were creamy and cheesy, and the jalapeños added a nice bit of heat. I will definitely be making these again.
nicola barlas
nbarlas13@hotmail.comI was really impressed with this recipe. The grits were creamy and flavorful, and the jalapeños added a nice bit of heat. I also liked that it was a relatively easy recipe to make. I will definitely be making these grits again.
Chiby Caz
caz_c@hotmail.comThese grits were delicious! I made them for brunch this morning, and they were the perfect way to start my day. The grits were creamy and flavorful, and the jalapeños added a nice bit of heat. I will definitely be making these again.
Stfny _ST
stfny__@hotmail.comI love this recipe! The grits are so creamy and flavorful, and the jalapeños add a nice kick. I also like that it's a relatively easy recipe to make. I've made it several times now, and it's always a hit.
Precious Ozioma
preciouso@gmail.comThese grits were amazing! I made them for dinner last night, and they were the perfect comfort food. The grits were creamy and cheesy, and the jalapeños added a nice bit of heat. I will definitely be making these again.
Rex Titanium
t14@yahoo.comI was pleasantly surprised by how much I enjoyed these grits. I'm not usually a fan of grits, but these were creamy and flavorful, with just the right amount of spice. I would definitely recommend this recipe to others.
Uchegbu Precious
uchegbu.p96@gmail.comThese grits were delicious! I made them for breakfast this morning, and they were the perfect way to start my day. The grits were creamy and flavorful, and the jalapeños added a nice bit of heat. I will definitely be making these again.
Evelin Gomez
evelin-gomez@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. The grits are always creamy and flavorful, and the jalapeños add a nice kick. I also like that it's a vegetarian recipe, so it's a good option for people with dietary restricti
LIKEE GAMING
likeeg40@gmail.comI love this recipe! The grits are creamy and cheesy, with just the right amount of spice from the jalapeños. I also like that it's a relatively quick and easy recipe to make.
Nyasha Ngwerume
n@yahoo.comThese grits were a hit at my brunch party! The combination of jalapeños and Monterey Jack cheese was perfect, and the grits were creamy and flavorful. I will definitely be making these again.