JALAPENO ALE AND CHEDDAR SOUP
Steps:
- 1 Cook the bacon in a pan over medium heat and set aside on paper towels to drain, reserving 1-2 tablespoons of the grease in the pan. 2 Add the onion, celery and jalapeno and cook until tender, about 10 minutes. 3 Add the garlic and thyme and cook until fragrant, about a minute. 4 Add the butter and let it melt and get all bubbly then sprinkle on the flour and let it cook until it starts to turn golden brown, about 2-3 minutes. 5 Add the ale followed by the broth and bacon and let cook for 10 minutes. 6 Add the cream, mustard, Worcestershire sauce, and cheese and cook until the cheese has melted but do not bring it back to a boil. 7 Season with cayenne, salt and pepper to taste. and enjoy.
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Lirah Diaz
[email protected]This soup is delicious! I've made it several times and it's always a hit.
Bushra Khan
[email protected]I love this soup! It's so easy to make and always a hit with my family and friends.
Akisa Jane
[email protected]This soup is the perfect way to warm up on a cold winter day. It's creamy, flavorful, and has just the right amount of spice.
Ontor Abid
[email protected]I'm always looking for new soup recipes, and this one didn't disappoint. It was easy to make and very tasty. I will definitely be making it again.
Shahina Naz
[email protected]This soup was amazing! I loved the combination of the jalapeños and the cheddar cheese. It was also really easy to make, which is always a bonus.
MD. ABDULLAH AL MAMUN
[email protected]I thought this soup was just okay. The flavor was a bit bland for my taste, and I found the texture to be a bit too thick. I probably wouldn't make it again.
Shamsher Ahmad Khan
[email protected]This soup was a bit too spicy for my taste, but I think that's just because I'm not a big fan of spicy food. My husband loved it though, so I'll probably make it again for him.
LD LAWEN
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making it again.
KandiGirl Sham
[email protected]I'm not a huge fan of spicy food, but this soup was surprisingly mild. The jalapeños added just a hint of heat, without being overpowering. I thought the soup was very creamy and flavorful.
Sawera Zubair
[email protected]This soup is the perfect comfort food. It's warm, hearty, and satisfying. I love the combination of the jalapeños and the cheddar cheese.
Mathentombi Mtofela
[email protected]I love this soup! It's so creamy and flavorful. I always make a double batch so I can have leftovers for lunch the next day.
James Victor
[email protected]This soup was easy to make and very tasty. I used a mild cheddar cheese, so the soup wasn't too spicy. I also added a bit of extra garlic and onion for more flavor.
Yam Prasad Chapagai
[email protected]I made this soup exactly as the recipe stated and it turned out great! The soup was creamy, flavorful, and had just the right amount of spice. I will definitely be making this soup again.
Hasan Shiraz
[email protected]This soup was just okay. I found the flavor to be a bit bland, and the jalapeños were not very spicy. I also thought the soup was a bit too thick. Overall, I was not impressed.
penny “Penny cruiz” cruiz
[email protected]I'm not usually a fan of spicy food, but this soup was surprisingly mild. The jalapeños added just a hint of heat, without being overpowering. The soup was also very creamy and flavorful. I would definitely make it again.
cecilia wolter
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the smoky flavor of the jalapeños and the creamy texture of the soup. It was also really easy to make, which is always a bonus.
Luester Blue
[email protected]This soup was unbelievably delicious! The combination of the spicy jalapeños, creamy ale, and sharp cheddar cheese was perfect. I served it with a side of crusty bread for dipping, and it was the perfect comfort food for a cold winter day.