JALAPEñO CRAB CAKES WITH SLAW AND SALSA
Provided by Jill Silverman Hough
Categories Bake Quick & Easy High Fiber Dinner Crab Cabbage Jalapeño Bon Appétit Pescatarian
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Line rimmed baking sheet with waxed paper. Combine first 4 ingredients in large bowl. Stir in eggs. Using moist hands, shape mixture into 8 cakes, each about 3/4 inch thick. Arrange cakes on prepared sheet.
- Heat 2 tablespoons oil in each of 2 medium skillets over medium heat. Add 4 cakes to each. Cook until golden brown and cooked through, about 4 minutes per side.
- Mound slaw mix on 4 plates. Top each serving with 2 cakes. Serve with salsa, sour cream, and lime wedges.
- Available in the Asian foods section of some supermarkets and at Asian markets.
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Nikko Brass
[email protected]I will definitely be making these crab cakes again.
Daniel Njoki
[email protected]These crab cakes were delicious! The crab meat was fresh and flavorful, and the jalapeños added just the right amount of heat. The slaw and salsa were also delicious, and they really complemented the crab cakes.
Grace Dominic
[email protected]I'm not a huge fan of seafood, but I thought I'd give these crab cakes a try. They were surprisingly good! The jalapeños added a nice kick, and the slaw and salsa were the perfect accompaniments.
Matt lopez
[email protected]These crab cakes were easy to make and turned out great! The slaw and salsa were also delicious. I would definitely recommend this recipe.
Sahil Khan Khattak
[email protected]I made these crab cakes for my friends, and they were a huge hit! Everyone loved them, and they all asked for the recipe. I will definitely be making these again.
Miskatul Inam
[email protected]These crab cakes were delicious! I used fresh crab meat, and the flavor was amazing. The slaw and salsa were also delicious, and they really complemented the crab cakes.
Amjad Nizamani
[email protected]I'm not a fan of crab, but I thought I'd give these crab cakes a try. I was pleasantly surprised! The jalapeños added a nice flavor, and the slaw and salsa were a great addition.
Jone Tadi
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less jalapeños.
Misty Carroll
[email protected]I made these crab cakes for my family, and they loved them! The jalapeños added just the right amount of heat, and the slaw and salsa were the perfect sides.
Axlrose Antonio
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat, and the flavor was amazing. The slaw and salsa were also delicious.
Kilo Walton
[email protected]I'm not a huge fan of seafood, but these crab cakes were surprisingly good. The jalapeños gave them a nice kick, and the slaw and salsa were the perfect accompaniments.
nkosiyazi nzimande
[email protected]These crab cakes were a hit at my last dinner party! The combination of the spicy jalapeños and the sweet crab meat was perfect, and the slaw and salsa added a nice freshness. I will definitely be making these again.