JALAPEñO AND CHEESE-FILLED PRETZELS
Add these tasty jalapeño and cheese-filled pretzels that are made using Pillsbury® pizza crust to your bread basket.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. In small bowl, mix Filling ingredients; set aside. Line large cookie sheet with cooking parchment paper. Unroll dough onto lightly floured surface; roll into 14x12-inch rectangle. Using pizza cutter, cut dough lengthwise into 4 strips.
- Spoon about 1/4 cup of the filling onto long edge of each dough strip. Stretch dough over filling; brush edges with water, and pinch to seal. Pick up ends of filled dough, and stretch to make 24-inch rope.
- To make pretzel shape, form each rope into U shape. Twist ends twice. Press down where dough overlaps in an "X" to hold shape. Pick up ends and fold over so they rest over bottom of U shape.
- In medium microwavable bowl, microwave 2 cups water uncovered on High about 2 minutes or until hot. Add baking soda; stir until dissolved. Dip each pretzel, 1 at a time, into water mixture. Immediately remove from water with large pancake turner; let stand about 5 minutes. In small bowl, beat egg and 1 tablespoon water with whisk; brush pretzels with egg mixture.
- Place pretzels on cookie sheet; sprinkle with salt. Bake 11 to 15 minutes or until tops of pretzels are dark golden brown. Serve with salsa.
Nutrition Facts : Calories 400, Carbohydrate 49 g, Cholesterol 85 mg, Fat 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 8 g, ServingSize 1 Pretzel, Sodium 3400 mg, Sugar 8 g, TransFat 0 g
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Aser Alqahtani
[email protected]These pretzels are the perfect party food.
Sky beauty Mercy
[email protected]I'm definitely going to be making these pretzels again.
Terrance
[email protected]These pretzels are a great way to show your friends and family how much you care.
Gazi Sumon
[email protected]I made these pretzels for my kids and they loved them.
Zeze Nicholls
[email protected]I'm not a huge fan of jalapeños, but these pretzels were still delicious.
kashwayne Reid
[email protected]These pretzels are the perfect combination of salty and cheesy.
Carolyn Wilson
[email protected]These pretzels are a great way to add a little spice to your life.
Hope Passens
[email protected]I love these pretzels! They're so easy to make and they're always a hit with my family.
Sadiq Haruna
[email protected]These pretzels are perfect for a quick and easy snack.
abdullah yameen
[email protected]I made these pretzels for my Super Bowl party and they were a huge hit!
Nassolo Annet
[email protected]These pretzels are a great way to use up leftover cheese and jalapeños.
Vaike
[email protected]I love the combination of jalapeño and cheese in these pretzels. It's the perfect balance of heat and flavor.
The Lew
[email protected]These pretzels are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Deep Chaudhary
[email protected]I've made these pretzels twice now and they're always a crowd-pleaser. So fun to make, too!
Nontombi Myataza
[email protected]Delicious! I made these pretzels for a potluck and they were a huge hit.
Pradeep Lakshan
[email protected]The pretzels were easy to make and turned out great! I used a sharp cheddar cheese for the filling and it was perfect.
Toxic Thapa
[email protected]These pretzels were a bit too spicy for me, but my husband loved them. He said they were the perfect combination of heat and flavor.
Cookies Nla
[email protected]Great recipe! The pretzels were crispy on the outside and soft on the inside, and the jalapeño and cheese filling was delicious.
Nerob Hasan
[email protected]Followed the recipe to a T and the pretzels turned out perfectly. The dough was easy to work with and the filling was flavorful. Will definitely be adding these to my regular party appetizer rotation.
Joyce Mweemba
[email protected]These jalapeño and cheese-filled pretzels were a hit at my last party! Loved the gooey cheese and spicy kick from the jalapeños. Definitely making them again.