JAKES DUNGENESS CRAB CAKES
Steps:
- Combine all the ingredients except crab and then fold the crab in being careful not to break it up too much. Using a potato scoop make patties and roll in bread crumbs. Fry in oil patting down slightly. Can be frozen.
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Yubraj Bhattarai
[email protected]These crab cakes were delicious! The crab meat was perfectly cooked and seasoned, and the mustard sauce was the perfect complement. I will definitely be making these again!
huko uliko
[email protected]I was really looking forward to trying these crab cakes, but I was disappointed. The crab meat was overcooked and dry, and the mustard sauce was too tangy. I would not recommend this recipe.
Isabel Harris
[email protected]These crab cakes were amazing! They were so easy to make and they tasted like they came from a restaurant. The crab meat was perfectly cooked and seasoned, and the mustard sauce was the perfect complement. I will definitely be making these again!
Jijiga Bira
[email protected]Overall, I thought these crab cakes were pretty good. They were easy to make and had a nice flavor. The mustard sauce was also a nice addition. I would definitely make these again, but I might try a different recipe next time.
Best Eloghsa
[email protected]The crab cakes were good, but I found them to be a bit dry. I think I would have preferred them if they had used more mayonnaise or butter in the filling. The mustard sauce was also a bit too spicy for my taste.
Asim Hussain
[email protected]These crab cakes were a bit too fishy for my taste. I think I would have preferred them if they had used less crab meat and more filler ingredients. The mustard sauce was also a bit too tangy for my liking.
marelyn villarosa
[email protected]I'm not a huge seafood fan, but I decided to try these crab cakes and I was pleasantly surprised! The crab meat was succulent and well-seasoned, and the mustard sauce added a nice tangy flavor. The crab cakes were also very easy to make, so I'll defi
Md Josim Uddin
[email protected]These crab cakes were amazing! The crab was perfectly cooked and seasoned, and the panko bread crumbs gave them a nice crispy exterior. The mustard sauce was also delicious, and it paired perfectly with the crab cakes. I will definitely be making the
Aramo Kurdi
[email protected]I made these crab cakes last night and they were a hit with my family! Everyone loved the crispy texture and the flavorful filling. The mustard sauce was also a great addition, providing a nice tangy contrast to the crab meat. Will definitely make th
From You
[email protected]Jake's Dungeness Crab Cakes were absolutely delicious! The crab cakes themselves were flavorful and moist with a crispy outer crust. The mustard sauce was the perfect complement, adding a tangy and creamy richness to each bite. I also appreciated the