JAILHOUSE CHILI
Steps:
- If using dried chilies, soak for at least two hours in hot water and save one cup of water. Remove most of the fat and cut the meat into small cubes. Sear the meat using two tablespoons of olive oil. Place seared meat in stock pot or large cooking pot on medium heat. Add chilies and tomato sauce. Rinse tomato sauce can with warm water and add. Sauté onions, celery and garlic until clear and add to the pot. Combine spices in jar with a lid. Add one cup warm water, shake well and pour into pot. Rinse jar with grapefruit juice and pour into pot. Reduce heat, cook for two hours making sure chili continues bubbling slightly. Stir occasionally. After the two hours check for salt taste. Combine the cornmeal and one cup of warm water in a jar with the lid. Shake well and stir into pot. Cook 30 minutes more. Stir in lime juice to taste immediately before serving. (Note: You can skip this and serve chili with lime quarters.)
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Schola Oyango
[email protected]I can't wait to try this chili recipe!
Mohammad Naib Moqeem
[email protected]This chili is a great way to warm up on a cold day.
Durjoy Biswad
[email protected]I'm so impressed with how easy this chili is to make.
Louna Dobson
[email protected]This chili is a great way to get your kids to eat their vegetables.
Yousef Jbr
[email protected]I love that this chili is made with simple, everyday ingredients.
Michael mondragon
[email protected]This chili is the perfect comfort food. It's so warm and satisfying.
Kathleen Weagant
[email protected]I'm always looking for new chili recipes, and this one is definitely a keeper.
Nathan paul
[email protected]This chili is so addictive. I can't stop eating it!
Javier Fino
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Bob Walker
[email protected]This chili is a great way to use up leftover ground turkey.
Wanjusi Philip
[email protected]This chili is so versatile. You can serve it with anything from cornbread to rice to pasta.
sumayya hamza
[email protected]I love the smoky flavor of this chili. It's so unique.
Elven Hamza
[email protected]This chili is perfect for a cold winter day. It's so warm and comforting.
Srijana Ghatane
[email protected]I made this chili for my family and they loved it. Even my kids, who are picky eaters, ate it all up.
Opeyemi Isadare
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so delicious!
mdshohan Rohaman
[email protected]This chili is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
TANZEEL AHMEDKHUHARO
[email protected]I love the fact that this chili is made with ground turkey. It's a healthier option than traditional chili.
Pepwqeryiup Ajkf
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it always turns out perfect.
MR Asif Iqbal
[email protected]I made this chili for a party and it was a hit! Everyone loved it.
SiimplyKaylee
[email protected]This chili is so good! It's got a nice kick to it, but it's not too spicy. The flavors are really well-balanced.