JAILHOUSE CHILI
Steps:
- If using dried chilies, soak for at least two hours in hot water and save one cup of water. Remove most of the fat and cut the meat into small cubes. Sear the meat using two tablespoons of olive oil. Place seared meat in stock pot or large cooking pot on medium heat. Add chilies and tomato sauce. Rinse tomato sauce can with warm water and add. Sauté onions, celery and garlic until clear and add to the pot. Combine spices in jar with a lid. Add one cup warm water, shake well and pour into pot. Rinse jar with grapefruit juice and pour into pot. Reduce heat, cook for two hours making sure chili continues bubbling slightly. Stir occasionally. After the two hours check for salt taste. Combine the cornmeal and one cup of warm water in a jar with the lid. Shake well and stir into pot. Cook 30 minutes more. Stir in lime juice to taste immediately before serving. (Note: You can skip this and serve chili with lime quarters.)
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Schola Oyango
schola_oyango@yahoo.comI can't wait to try this chili recipe!
Mohammad Naib Moqeem
mm@gmail.comThis chili is a great way to warm up on a cold day.
Durjoy Biswad
d@hotmail.comI'm so impressed with how easy this chili is to make.
Louna Dobson
dobson_l83@gmail.comThis chili is a great way to get your kids to eat their vegetables.
Yousef Jbr
y@yahoo.comI love that this chili is made with simple, everyday ingredients.
Michael mondragon
m86@gmail.comThis chili is the perfect comfort food. It's so warm and satisfying.
Kathleen Weagant
w-k65@gmail.comI'm always looking for new chili recipes, and this one is definitely a keeper.
Nathan paul
p.nathan@hotmail.comThis chili is so addictive. I can't stop eating it!
Javier Fino
fino25@gmail.comI'm so glad I found this recipe. It's a new family favorite.
Bob Walker
walkerb19@gmail.comThis chili is a great way to use up leftover ground turkey.
Wanjusi Philip
pwanjusi89@yahoo.comThis chili is so versatile. You can serve it with anything from cornbread to rice to pasta.
sumayya hamza
hamza.s@gmail.comI love the smoky flavor of this chili. It's so unique.
Elven Hamza
hamza.elven@hotmail.co.ukThis chili is perfect for a cold winter day. It's so warm and comforting.
Srijana Ghatane
s.g@gmail.comI made this chili for my family and they loved it. Even my kids, who are picky eaters, ate it all up.
Opeyemi Isadare
i_opeyemi@gmail.comI'm not usually a fan of chili, but this recipe changed my mind. It's so delicious!
mdshohan Rohaman
rohamanmdshohan@gmail.comThis chili is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
TANZEEL AHMEDKHUHARO
t92@yahoo.comI love the fact that this chili is made with ground turkey. It's a healthier option than traditional chili.
Pepwqeryiup Ajkf
pajkf@hotmail.comThis is the best chili recipe I've ever tried. It's so easy to make and it always turns out perfect.
MR Asif Iqbal
mra@hotmail.comI made this chili for a party and it was a hit! Everyone loved it.
SiimplyKaylee
siimplykaylee93@gmail.comThis chili is so good! It's got a nice kick to it, but it's not too spicy. The flavors are really well-balanced.