JAGERSCHNITZEL WITH BACON MUSHROOM GRAVY
Make and share this Jagerschnitzel With Bacon Mushroom Gravy recipe from Food.com.
Provided by cookiedog
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F.
- Pound pork slices between sheets of plastic wrap to 1/4-inch thickness. In a shallow medium bowl, mix together 3/4 cup flour with salt, pepper, garlic and paprika. In another shallow medium bowl, combine egg, milk and mustard. In another medium shallow bowl, combine cracker and panko crumbs. Dredge pork slices first in flour, then in egg wash, and finally in crumbs. Let set on a baking sheet fitted with a cooling rack for 5 minutes.
- In a medium saute pan over medium heat cook the bacon until crispy. Remove from pan to drain on paper towels. In same pan with bacon fat, add onions and saute for 3 minutes. Add mushrooms and continue sauteing for 2 minutes. Stir in 1/4 cup flour. Cook flour to make roux until light brown, about 2 minutes. Add wine and cook for 3 minutes, reducing by 1/3, then add stock. Continue cooking to reduce by 1/3 again. Season with salt and pepper. Keep warm.
- Heat 1/4-inch oil in thick saute pan or cast iron skillet to 350 degrees F. Cook pork evenly on both sides, about 5 minutes for the first side, 3 to 4 minutes for the second. Remove to platter when done. Add butter to sauce, stirring until it has melted. To serve, cover pork with sauce. Sprinkle with chopped bacon and fresh parsley to garnish.
Nutrition Facts : Calories 969.9, Fat 59.8, SaturatedFat 22.1, Cholesterol 213.1, Sodium 2943.4, Carbohydrate 49.6, Fiber 3.1, Sugar 3.4, Protein 52.9
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Sirenfofo BG
[email protected]This was one of the best schnitzel recipes I've ever tried! The gravy was perfect and the schnitzel was crispy and tender.
Mukesh Mandal
[email protected]Overall, I thought this recipe was pretty good. I'll definitely make it again, but I might make a few changes to the recipe.
Elizabeth Asiedu Morgan
[email protected]This dish was a bit too heavy for my taste. I think I'll try a lighter version next time.
Malik Qurban Anwer
[email protected]I'm not a huge fan of mushrooms, but I loved the gravy in this recipe. It was so creamy and flavorful.
Sarwar Assakzai
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end. The schnitzel and gravy were delicious.
Ganiu Jeboda
[email protected]The schnitzel was a little dry for my taste, but the gravy made up for it.
chris mcginnis
[email protected]The gravy is the star of this dish. It's so rich and flavorful.
Salma Rahman
[email protected]I've made this recipe several times now, and it never disappoints. It's a great dish to serve to company.
Tahir Mansuri
[email protected]This is one of my favorite recipes to make for special occasions. It's always a crowd-pleaser.
Esaleone Ponego
[email protected]I made this recipe for a dinner party last night and it was a total success! Everyone loved the crispy schnitzel and the creamy gravy.
Habiba Khan
[email protected]This was my first time making Jagerschnitzel, and it was a huge hit with my family! The gravy was so rich and flavorful, and the schnitzel was crispy on the outside and tender on the inside.