JAGERSCHNITZEL WITH BACON MUSHROOM GRAVY
Steps:
- Preheat oven to 350 degrees. Pound pork slices between sheets of plastic wrap to 1/4-inch thickness. In a shallow medium bowl, mix together 3/4 cup flour with salt, pepper, garlic and paprika. In another shallow medium bowl, combine egg, milk and mustard. In another medium shallow bowl, combine cracker and panko crumbs. Dredge pork slices first in flour, then in egg wash, and finally in crumbs. Let set on a baking sheet fitted with a cooling rack for 5 minutes. In a medium saute pan over medium heat cook the bacon until crispy. Remove from pan to drain on paper towels. In same pan with bacon fat, add onions and saute for 3 minutes. Add mushrooms and continue sauteing for 2 minutes. Stir in 1/4 cup flour. Cook flour to make roux until light brown, about 2 minutes. Add wine and cook for 3 minutes, reducing by 1/3, then add stock. Continue cooking to reduce by 1/3 again. Season with salt and pepper. Keep warm. Heat 1/4-inch oil in thick saute pan or cast iron skillet to 350 degrees. Cook pork evenly on both sides, about 5 minutes for the first side, 3 to 4 minutes for the second. Remove to platter when done. Add butter to sauce, stirring until it has melted. To serve, cover pork with sauce. Sprinkle with chopped bacon and fresh parsley to garnish.
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Christina Hadchity
[email protected]This recipe is a winner! The schnitzel was cooked perfectly and the gravy was rich and flavorful. I will definitely be making this again.
I'm Khan
[email protected]I'm not a huge fan of mushrooms, but I loved them in this dish. The gravy was also very flavorful.
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[email protected]This was the first time I've ever made schnitzel and it turned out great! The recipe was easy to follow and the results were delicious.
Johanda Elshamy
[email protected]Not a fan of the bacon in the gravy, but otherwise this dish was very good.
Rajan fahad Satti
[email protected]This recipe is a keeper! The schnitzel was crispy and flavorful, and the gravy was rich and creamy. I'll definitely be making this again and again.
harishankar kumar sah
[email protected]I thought the schnitzel was a bit dry, but the gravy helped to make up for it.
Shawn brown
[email protected]I added some chopped green peppers and onions to the gravy and it turned out amazing! Definitely recommend trying this variation.
Meylina Marte
[email protected]Easy to follow recipe that yielded delicious results. My family loved it!
Tori Adkins
[email protected]Not bad! The gravy was a bit too salty for my taste, but the schnitzel itself was cooked to perfection.
Willy williamz Senyonjo
[email protected]This recipe blew my mind! The flavors of the schnitzel, bacon, mushrooms, and gravy all came together perfectly. I especially loved the crispy texture of the schnitzel. Will definitely be making this again!