JAGERSCHNITZEL (HUNTER'S SCHNITZEL)
Make and share this Jagerschnitzel (Hunter's Schnitzel) recipe from Food.com.
Provided by GinnyP
Categories Pork
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 18
Steps:
- Pound the cutlets and rub in the salt and pepper.
- Let stand for about 10 minutes.
- Dip cutlets into the beaten egg and then, crumbs.
- Brown in a small amount of oil over low heat for about 10 minutes on each side.
- While meat is browning, saute' the bacon and onions until golden brown.
- Add the tomato paste and mushrooms and saute' over a low heat.
- Add the wine, water, and seasonings; let simmer for about 5 minutes.
- Stir in the sour cream.
- Pour over the schnitzel.
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Dinesh Dadal
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious.
Sayem Islam
[email protected]This is now my go-to recipe for Jägerschnitzel. It's always a hit with my guests.
Alizeey Fatima
[email protected]This was a bit bland for my taste. I added some extra spices to the mushroom sauce.
Qasim jatt
[email protected]I'm not a fan of pork, so I used chicken instead. It was still very good.
Attaullah holic
[email protected]I served this with a side of spaetzle, and it was a perfect meal.
Masud Vai143
[email protected]This was my first time making schnitzel, and it was easier than I thought it would be.
Access Music
[email protected]I added a bit of paprika to the mushroom sauce, and it gave it a nice smoky flavor.
KMB Vlogs
[email protected]I used a different type of mushroom, and it turned out just as good.
israel kubi
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and my family loved it.
Angle Hnin
[email protected]I'm not a big fan of mushrooms, but I loved the schnitzel. I served it with a side of gravy.
bk mizan
[email protected]This was a bit too salty for my taste.
Munir Makame
[email protected]I made this for my German friend, and he said it was the best Jägerschnitzel he'd ever had.
Denzil Jalal
[email protected]This recipe is a keeper! The schnitzel was perfectly cooked, and the mushroom sauce was divine.
Mpho Malope
[email protected]I followed the recipe exactly, but my schnitzel didn't turn out as crispy as I would have liked.
Faa Chondoma
[email protected]The schnitzel was a bit dry, but the mushroom sauce was tasty.
Riya Monei
[email protected]This was a delicious and easy-to-make dish. I used chicken instead of pork, and it turned out just as good.
Jlynn French
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The schnitzel is crispy on the outside and tender on the inside, and the mushroom sauce is creamy and flavorful.
Nichole Cavitt
[email protected]This was my first time making Jägerschnitzel, and it turned out amazing! The pork schnitzel was tender and juicy, and the mushroom sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.