JAGERSCHNITZEL
Steps:
- In a shallow dish, mix together the bread crumbs and flour. Season with salt and pepper. Place the egg in a separate dish.
- Heat oil in a large skillet over medium-high heat. Dip pork steaks in egg, then coat with the bread crumb mixture. Fry in the hot oil until browned on both sides and cooked through, about 5 minutes per side.
- Remove the pork to a platter and keep warm. Add onion and mushrooms to the skillet and cook until lightly browned. Pour in water and dissolve the bouillon cube. Simmer for about 20 minutes. Stir together the cornstarch and sour cream; stir into the skillet. Cook over low heat until thickened but do not boil. Spoon over the pork cutlets and serve immediately.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #german #european #meat
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Colachi Colachi
[email protected]This recipe is a great way to use up leftover chicken or pork. It's also a great way to introduce your kids to new flavors.
Michelle Essenburg
[email protected]I love that this recipe uses simple ingredients. It's a great way to make a delicious meal without having to spend a lot of money.
Abubakr Joiya
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Prithvi Saru
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great. I'm definitely going to make it again.
Ars Malik
[email protected]I made this dish for my German friend, and she said it was the best schnitzel she had ever had outside of Germany.
Tanko Labebe
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The schnitzel was crispy and flavorful, and the sauce was rich and creamy.
It’s Sara
[email protected]I'm not a big fan of mushrooms, but I decided to try this recipe anyway. I'm so glad I did! The mushrooms added a delicious umami flavor to the dish.
Adriano Matroos
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone raved about the schnitzel, and the sauce was so good that people were asking for seconds.
Lexi Bee
[email protected]This recipe is a keeper! The schnitzel was so tender and juicy, and the sauce was incredible. I served it with spätzle and red cabbage, and it was a hit with my family.
Bad Luck
[email protected]I followed the recipe exactly, and the dish turned out amazing. The sauce was rich and flavorful, and the schnitzel was crispy on the outside and tender on the inside.
Ssewakambo Abdunassar
[email protected]OMG! This dish was absolutely delicious. The combination of flavors was perfect, and the schnitzel was cooked to perfection. I will definitely be making this again!